Chicken Schnitzel

Ingredients

  • 4 chicken cutlets
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 teaspoons Dijon Mustard
  • 1 cup Panko Bread Crumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
  • Lemon wedges
  • Fresh parsley, chopped
  • Fresh dill, chopped

Instructions

  1. Add flour to a rimmed plate or shallow bowl.
  2. Whisk together eggs and Dijon Mustard in another shallow bowl.
  3. Combine Panko Bread Crumbs, salt, black pepper, and garlic powder on a third plate or shallow bowl.
  4. Dry chicken cutlets with paper towels.
  5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  6. Dredge chicken breasts in flour, then in the egg mixture, and finally into the breadcrumb mixture.
  7. Once the oil is hot, add the breaded chicken cutlets and cook until golden brown. Flip and cook until the other side is golden brown and the cutlet is cooked through.
  8. Remove the schnitzel to a wire rack to drain any excess oil. Work in batches to avoid overcrowding the skillet.
  9. Serve with fresh lemon wedges for spritzing, chopped fresh Italian parsley, and/or chopped fresh dill.

Why You’ll Love Our Chicken Schnitzel

  • Crispy Goodness: Achieve the perfect golden brown crunch with our expertly breaded chicken cutlets.
  • Quick and Easy: Simple steps make this recipe accessible for both beginners and seasoned cooks.
  • Versatile: Pair with your favorite sides or enjoy it on its own for a satisfying meal.

Frequently Asked Questions (FAQs)

Q: Can I use boneless chicken thighs instead of cutlets?

A: Absolutely! Adjust the cooking time accordingly to ensure thorough cooking.

Q: What sides pair well with Chicken Schnitzel?

A: Try it with mashed potatoes, a fresh salad, or steamed vegetables for a well-balanced meal.

Q: Can I bake the schnitzel instead of frying?

A: While frying yields the crispiest results, baking is an option for a lighter version. Bake at 400ºF until golden brown and cooked through.

Conclusion

In conclusion, our Chicken Schnitzel recipe is a celebration of textures and flavors that will elevate your dinner table. Whether you’re a fan of classic dishes or looking to try something new, this golden delight is a crowd-pleaser. Serve it up with a squeeze of fresh lemon, sprinkle of parsley, and a dash of dill for a complete sensory experience. Delight your taste buds with the perfect blend of crispy and tender – our Chicken Schnitzel is a culinary masterpiece waiting to be savored!

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