Chicken Schnitzel

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs
  • 1 teaspoon paprika
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions:

  1. Preheat your oven to 200°F (93°C) to keep the schnitzels warm after frying.
  2. Place each chicken breast between plastic wrap and gently pound with a meat mallet to an even thickness.
  3. Season the chicken breasts with salt and black pepper.
  4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika.
  5. Dredge each chicken breast in the flour, shaking off excess.
  6. Dip the floured chicken into the beaten eggs, ensuring even coating.
  7. Press the chicken into the breadcrumb mixture, ensuring a thick and even crust.
  8. In a large skillet, heat vegetable oil over medium-high heat.
  9. Fry the chicken breasts for 3-4 minutes per side or until golden brown and cooked through.
  10. Transfer the schnitzels to a paper towel-lined plate to absorb excess oil.
  11. Place the schnitzels in the preheated oven to keep warm while frying the remaining pieces.
  12. Serve the Chicken Schnitzel hot, accompanied by lemon wedges for a burst of freshness.

Tips:

  • Use panko breadcrumbs for an extra crispy crust.
  • Avoid overcrowding the skillet to ensure even frying.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs for a different flavor and texture.

Q: What sides pair well with Chicken Schnitzel?

A: Classic sides include mashed potatoes, green beans, or a simple salad.

Q: Can I make the schnitzels ahead of time?

A: While they are best enjoyed fresh, you can reheat schnitzels in the oven to maintain crispiness.

Conclusion:

In conclusion, our Chicken Schnitzel recipe unlocks the secret to achieving crispy perfection at home. Delight your taste buds with the golden, crunchy exterior and tender chicken inside. This classic dish is a versatile and satisfying addition to your family’s menu.

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