Ingredients:
- 8 ounces penne pasta, cooked al dente
- 24-ounce jar marinara sauce
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 1¾ cups shredded mozzarella cheese, divided
- 1 pound chicken breasts, cut into cubes
- ⅓ cup grated Parmesan cheese
- Fresh basil for topping
Instructions:
- Preheat the oven to 350 degrees and lightly spray a 9×13 inch baking dish with cooking spray. Set aside.
- Bring a pot of salted water to a boil. Cook the penne according to the package directions for al dente pasta.
- Drain the pasta and add it to a large bowl.
- Pour ¾ of the jar of marinara sauce on the pasta. Add the Italian seasoning, salt, pepper, and garlic powder. Stir together until everything is well incorporated.
- Pour the pasta into the prepared baking dish.
- Layer 1 cup of the mozzarella cheese on top of the pasta and spread evenly.
- Add the cubed chicken on top of the mozzarella and spread evenly.
- Cover the chicken with the remaining marinara sauce.
- Spread the remaining ¾ cup mozzarella cheese, as well as the Parmesan, on top of the chicken.
- Bake for 30-35 minutes or until the chicken is done and no longer pink inside.
- Top with fresh basil and serve warm.
FAQS
Q1: Can I use a different type of pasta for this casserole?
A1: Absolutely! Feel free to swap penne with your favorite pasta shape.
Q2: Is it necessary to cover the casserole while baking?
A2: It’s not necessary, but if you prefer a golden-brown cheesy crust, you can cover it with foil for the first part of the baking time.
Q3: Can I make this casserole ahead of time?
A3: Certainly! Assemble the casserole, cover, and refrigerate until ready to bake.
Conclusion
The Best Chicken Parmesan Casserole is a game-changer for busy weeknights. From the perfectly cooked pasta to the savory chicken and gooey cheese, every bite is a burst of flavor. Elevate your family dinners with this easy and delicious recipe that’s bound to become a family favorite.