Chicken Florentine

Ingredients:

For the Chicken:
  • 2 large chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup almond flour
  • 2 tablespoons parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter
For the Florentine Sauce:
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 tablespoon Italian seasonings
  • 1 cup heavy cream
  • 1/4 cup parmesan cheese
  • 2 cups baby spinach, loosely packed

Instructions:

Preparing Chicken:

  • Slice the two chicken breasts lengthways to create four thin pieces.
  • Season chicken pieces with salt and pepper, setting them aside.

Coating Chicken:

  • In a small bowl, combine almond flour and parmesan cheese.
  • Dip each chicken fillet in the flour mixture, ensuring thorough coverage.

Cooking Chicken:

  • In a skillet over medium heat, add olive oil and one tablespoon of butter.
  • Once hot, add the chicken and cook for 8-10 minutes, flipping halfway, until golden on the outside.
  • Remove the chicken from the heat.

Making Florentine Sauce:

  • Add extra butter to the pan, along with minced garlic. Cook for 30 seconds.
  • Add chicken broth and Italian seasoning, letting it simmer for 5-6 minutes until noticeably reduced.
  • Add cream, bring it to a boil, then add parmesan cheese and spinach.

Combining Chicken and Sauce:

  • Reintroduce the chicken into the pan and let it simmer for 5 minutes until the sauce thickens.

Frequently Asked Questions (FAQs):

Q1: Can I use regular flour instead of almond flour?
Absolutely! Feel free to substitute almond flour with regular flour if preferred.

Q2: Is there a substitute for heavy cream?
Yes, you can use whole milk or a combination of milk and Greek yogurt for a lighter option.

Q3: Can I use frozen spinach instead of fresh?
Certainly! Thaw and drain frozen spinach before adding it to the sauce.

Q4: How can I enhance the dish further?
Consider adding sun-dried tomatoes or mushrooms for an extra burst of flavor.

Conclusion:

Elevate your dining experience with the exquisite Chicken Florentine! A harmonious blend of textures and flavors awaits, as thinly sliced chicken meets a velvety spinach-infused sauce. Perfect for a special dinner or when you crave gourmet goodness. Indulge and enjoy every delightful bite!

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