Chicken Cheesesteaks

Ingredients:

  • 1 Tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 3 bell peppers (red and green), chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts, thinly sliced
  • 1 Tbsp. Italian seasoning
  • 6 slices provolone cheese
  • 4 hoagie rolls

Directions:

Step 1:

  • In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes.

Step 2:

  • Add chicken and Italian seasoning and stir to combine. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.

Step 3:

  • Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.

Step 4:

  • Serve on hoagie rolls.

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