Chicken Cheesesteak Skillet

Introduction:

Experience the irresistible taste of Philadelphia’s iconic cheesesteak in a healthier and more convenient way with our Chicken Cheesesteak Skillet recipe. Packed with tender chicken, vibrant bell peppers, onions, and gooey melted cheese, this dish captures all the flavors of a classic cheesesteak in a satisfying one-pan meal. Whether you’re craving a quick weeknight dinner or planning a casual gathering with friends, our Chicken Cheesesteak Skillet is sure to become a new family favorite.

Ingredients:

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• Kosher salt and fresh ground black pepper to taste
• 1 cup shredded provolone cheese

Directions:

1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers and onion, seasoning them generously with salt and pepper. Sauté until very tender and then remove from the skillet onto a plate.
2. Add the remaining tablespoon of olive oil to the skillet. Place the sliced chicken in the skillet, season with Italian seasoning, smoked paprika, salt, and pepper. Arrange in a single layer and allow to cook without moving for a couple of minutes to brown and enhance flavor.
3. Continue to sauté the chicken until fully cooked, then reintroduce the onions, peppers, and any accumulated juices to the skillet. Mix well.
4. Top with shredded provolone cheese. Cover the skillet with a lid or foil until the cheese has melted. Serve warm.
5. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
6. Kcal: 362 kcal | Servings: 4 servings

Serving Tips:

1. Serve Hot and Fresh: For the best taste and texture, serve the Chicken Cheesesteak Skillet immediately after cooking while it’s hot and bubbly. This ensures that the cheese is melted and gooey, and the flavors are at their peak.
2. Customize with Toppings: Offer a variety of toppings for individuals to customize their Chicken Cheesesteak Skillet to their liking. Options can include hot sauce, sliced jalapeños, banana peppers, or a dollop of sour cream. Let each person personalize their portion according to their taste preferences.
3. Pair with Side Dishes: Accompany the Chicken Cheesesteak Skillet with complementary side dishes to create a well-rounded meal. Classic options include oven-roasted potatoes, sweet potato fries, coleslaw, or a crisp green salad with vinaigrette dressing. These sides add variety and balance to the meal.
4. Garnish for Presentation: Before serving, garnish the Chicken Cheesesteak Skillet with a sprinkle of chopped fresh parsley for a vibrant pop of color. This simple addition enhances the visual appeal of the dish and adds a touch of freshness to each serving.

Storage Tips:

1. Refrigeration: If you have leftovers of the Chicken Cheesesteak Skillet, allow it to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. When reheating, warm it gently on the stovetop or in the microwave until heated through.
2. Freezing: While it’s best enjoyed fresh, you can freeze leftovers of the Chicken Cheesesteak Skillet for future meals. Transfer the cooled skillet mixture to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
3. Reheating: To reheat frozen or refrigerated leftovers, gently warm the Chicken Cheesesteak Skillet in a skillet over medium heat or in the microwave, stirring occasionally until heated through. Add a splash of chicken broth or water if needed to prevent the mixture from drying out.
4. Refresh with Toppings: If the leftovers seem dry or lackluster, consider adding additional cheese or toppings before reheating to enhance the flavors and moisten the dish. Freshly grated cheese, a drizzle of olive oil, or a sprinkle of your favorite seasoning blend can revitalize the leftovers and make them taste freshly made.

FAQs:

1. Can I Use Different Types of Cheese in the Chicken Cheesesteak Skillet? Yes, you can customize the cheese to suit your taste preferences. While provolone cheese is traditional for cheesesteak recipes, you can also use other cheeses such as mozzarella, cheddar, or pepper jack for a unique flavor twist. Experiment with different cheeses to find your favorite combination.
2. What Can I Substitute for Chicken Breast in this Recipe? If you prefer, you can substitute chicken breast with boneless, skinless chicken thighs for a richer flavor and juicier texture. Alternatively, you can use thinly sliced beef steak, such as ribeye or sirloin, to create a more traditional beef cheesesteak skillet.
3. Can I Make this Recipe Vegetarian or Vegan? Absolutely! To make a vegetarian version of the Chicken Cheesesteak Skillet, simply omit the chicken and replace it with meatless alternatives such as tofu, seitan, or plant-based chicken strips. For a vegan option, use dairy-free cheese and ensure that all ingredients are plant-based.
4. What Side Dishes Pair Well with Chicken Cheesesteak Skillet? Chicken Cheesesteak Skillet pairs well with a variety of side dishes. Classic options include oven-roasted potatoes, sweet potato fries, steamed vegetables, or a side salad. You can also serve it with coleslaw, garlic bread, or French fries for a satisfying meal.
5. How Spicy is Chicken Cheesesteak Skillet? The spiciness of Chicken Cheesesteak Skillet can be adjusted to suit your taste preferences. If you enjoy a little heat, you can add sliced jalapeños or a sprinkle of crushed red pepper flakes to the skillet during cooking. Alternatively, you can omit spicy ingredients for a milder flavor profile.

Conclusion:

Embrace the flavors of Philadelphia with our Chicken Cheesesteak Skillet recipe, a delicious and wholesome take on the classic cheesesteak sandwich. Bursting with tender chicken, colorful bell peppers, and melted provolone cheese, this skillet dish offers a satisfying meal that’s both comforting and nutritious. Whether enjoyed as a standalone dish or tucked into a hoagie roll for a handheld delight, our Chicken Cheesesteak Skillet is sure to satisfy your cravings and leave you longing for more. Try it today and treat your taste buds to a taste of Philly right in your own kitchen!