Chicken Bubble Biscuit Bake Casserole

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Ingredients

  • 3 cups cooked chopped chicken, or canned chicken
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese
  • 2 Tablespoons Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12 oz) can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for top of casserole

Instructions




  • Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
  • Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
  • Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

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