Chicken and dumplings

Ingredients:

  • Pulled chicken from a rotisserie chicken (skin removed)
  • 1 stick of melted butter
  • 1 cup milk
  • 1 cup self-rising flour (essential)
  • 2 cups chicken broth
  • 1 can condensed cream of chicken soup

Instructions:

  1. Preheat the oven to 375°F.
  2. Spread the pulled chicken in a 9×13 baking dish.
  3. Evenly pour melted butter over the chicken.
  4. Season with a pinch of salt and pepper.
  5. In a medium bowl, whisk together flour and milk. Slowly pour the mixture over the chicken without stirring.
  6. In the same bowl, combine chicken broth and chicken soup. Slowly pour this mixture into the baking pan without stirring. Dumplings will form during baking.
  7. Bake uncovered for 45 minutes.
  8. Allow the casserole to sit for a minimum of 5 minutes before serving. The longer it sits, the more dumplings you’ll get. It’s just as good the second day too!

Frequently Asked Questions (FAQs):

  • Q1: Can I use homemade chicken broth?
  • Yes, you can substitute homemade chicken broth for store-bought.
  • Q2: Is it okay to use regular flour instead of self-rising flour?
  • No, self-rising flour is crucial for achieving the perfect texture of dumplings.
  • Q3: Can I freeze the leftovers?
  • Absolutely! Store the leftovers in an airtight container and freeze for up to one month.
  • Q4: Can I use pre-cooked chicken instead of rotisserie chicken?
  • Yes, pre-cooked chicken works well too. Ensure it’s shredded for the best results.

Conclusion:

In the realm of comfort food, this chicken and dumpling casserole reigns supreme. Its simplicity, combined with the explosion of flavors, makes it a winner for busy weeknights or lazy weekends. The marriage of pulled rotisserie chicken, self-rising flour dumplings, and creamy goodness is a testament to the brilliance of this recipe. So, why not treat yourself to a taste of pure indulgence? Your taste buds will thank you!

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