Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional for garnish)
- Cooked rice for serving
Instructions:
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and cornstarch to create the stir fry sauce. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add sliced chicken and stir-fry until fully cooked and browned. Remove chicken from the wok and set aside.
- In the same wok, add a bit more oil if needed, and stir-fry broccoli until tender-crisp.
- Add minced garlic and grated ginger to the wok, cooking for 1-2 minutes until fragrant.
- Return the cooked chicken to the wok and pour the stir fry sauce over the ingredients.
- Toss everything together until well-coated and heated through.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve the Chicken and Broccoli Stir Fry over cooked rice.
Tips:
- For extra flavor, marinate the sliced chicken in soy sauce for 15-20 minutes before cooking.
- Customize the stir fry sauce by adjusting the levels of soy sauce, oyster sauce, and hoisin sauce to your taste.
FAQs:
Q: Can I use frozen broccoli for this recipe?
A: Yes, you can use frozen broccoli, but fresh broccoli will provide a better texture.
Q: What other vegetables can I add to the stir fry?
A: Feel free to add bell peppers, snap peas, or carrots for additional color and flavor.
Q: Is this dish spicy?
A: The recipe, as written, is not spicy. However, you can add red pepper flakes for heat if desired.
Conclusion:
In conclusion, our Chicken and Broccoli Stir Fry is a quick and flavorful solution for busy weeknight dinners. Enjoy the perfect balance of tender chicken, crisp broccoli, and savory stir fry sauce for a delightful homemade meal.