Savor the delightful blend of flavors with our Cherry Cheese Coffee Cake. This recipe brings together buttery bars, luscious cherry pie filling, and a sweet glaze to create a treat that’s perfect for any occasion. Join us on a journey to discover the simple steps to make this delectable coffee cake that will impress your taste buds.
Ingredients
For the Bars:
- 1 1/2 cups butter, softened
- 3 cups granulated sugar
- 1 1/2 teaspoons salt
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 cans (21 oz.) cherry pie filling
For the Glaze:
- 1 cup confectioner’s sugar
- 3 tablespoons milk
Directions
- Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.
- In the bowl of your stand mixer, cream together butter and sugar for about 1-2 minutes. Add salt, eggs, vanilla, and almond flavorings. Continue stirring until fully incorporated.
- Add flour and baking powder and mix until just combined. Reserve 1 3/4 cups of dough.
- Spread/Press the remaining dough into the prepared baking pan. Top with cherry pie filling. Drop the reserved batter in small pieces over the cherry filling.
- Place in the oven and bake for 50-60 minutes or until golden brown. Remove from the oven and place the pan on a wire rack to cool completely.
- Once cooled, prepare the glaze. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars.
- Cut into 35 squares and serve.
Why Cherry Cheese Coffee Cake?
- Rich and Buttery Bars
The base of the coffee cake features a buttery and rich texture that complements the other flavors perfectly. - Luscious Cherry Pie Filling
The addition of cherry pie filling adds a burst of fruity sweetness, creating a harmonious blend of tastes. - Sweet Glaze Finish
The sweet glaze drizzle provides the finishing touch, adding a delightful sweetness to every bite.
FAQs
Q1: Can I use homemade cherry pie filling?
A1: Absolutely! Feel free to use homemade cherry pie filling for a personalized touch.
Q2: How should I store leftovers?
A2: Store the Cherry Cheese Coffee Cake in an airtight container at room temperature for up to 3 days.
Q3: Can I freeze this coffee cake?
A3: Yes, you can freeze the coffee cake in an airtight container for up to 3 months. Thaw before serving.
Conclusion
In conclusion, our Cherry Cheese Coffee Cake is a delightful creation that balances the richness of buttery bars with the sweetness of cherry pie filling. Perfect for your coffee break or any gathering, this recipe is a true crowd-pleaser. Follow these simple steps and treat yourself to the heavenly flavors of Cherry Cheese Coffee Cake!