Cheesy Ground Beef and Rice Casserole

Introduction:

Looking for a hearty and comforting meal that the whole family will love? Look no further than Cheesy Ground Beef and Rice Casserole! This satisfying dish combines tender ground beef, fluffy rice, and gooey melted cheese for a meal that’s as delicious as it is comforting. In this SEO article, we’ll explore the irresistible appeal of Cheesy Ground Beef and Rice Casserole and provide you with a mouthwatering recipe to try at home.

Ingredients:

1 lb. ground beef, 85% lean
1.5 teaspoons Italian seasoning
Salt/Pepper to taste
3 Tablespoons butter, divided
¾ cup onions, diced
1 Tablespoon garlic, minced
2 ½ cups beef broth
1 ¼ cups uncooked white long grain rice (not instant)
8 oz. sliced button mushrooms, washed
10.5 oz. can cream of mushroom soup
½ cup milk, any kind
½ cup sour cream
2 cups cheddar cheese, divided

Directions:

Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
In a large pot, brown the ground beef over medium-high heat. Season with Italian seasoning, salt, and pepper during cooking. Once browned, drain any excess grease and set beef aside on a plate, covered with foil.
In the same pot, melt 2 tablespoons of butter and sauté the diced onions until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the beef broth to the pot and bring to a boil. Stir in the uncooked rice, then reduce heat to a simmer. Cover tightly and cook for 10 minutes. Add the mushrooms, cover again, and cook for an additional 5-10 minutes (check your rice package for exact times). Do not stir during cooking.
After cooking, turn off the heat but leave the pot covered and allow it to sit for 10 minutes; the rice will finish cooking and release from the bottom of the pot.
Stir in the cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until well combined.
Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top.
Cover the dish with foil and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Serve hot, garnished with additional herbs if desired.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 480 kcal per serving | Servings: 6

Serving Tips:

Garnish with Fresh Herbs: Before serving, garnish the casserole with chopped fresh parsley or chives for a pop of color and added freshness. This not only enhances the presentation but also adds a burst of flavor to each bite.
Pair with a Side Salad: Serve Cheesy Ground Beef and Rice Casserole alongside a crisp green salad dressed with vinaigrette or creamy dressing. The refreshing contrast of the salad complements the richness of the casserole and adds a nutritional component to the meal.
Add a Dollop of Sour Cream: For an extra touch of creaminess, top each serving of the casserole with a dollop of sour cream or Greek yogurt. The tangy flavor of the dairy helps balance the richness of the cheese and beef, adding depth to the dish.
Serve with Garlic Bread: Accompany the casserole with slices of garlic bread or dinner rolls for a complete and satisfying meal. The garlic-infused bread pairs perfectly with the savory flavors of the casserole and adds a comforting element to the dining experience.
Individual Portioning: If serving a crowd, consider portioning the casserole into individual servings using a spatula or serving spoon. This makes it easier for guests to serve themselves and ensures everyone gets an equal share of the deliciousness.

Storage Tips:

Refrigeration: Allow any leftover Cheesy Ground Beef and Rice Casserole to cool completely before transferring it to an airtight container. Refrigerate the leftovers promptly and consume them within 3-4 days for the best quality and freshness.
Freezing Instructions: Cheesy Ground Beef and Rice Casserole freezes well, making it a convenient option for meal prep. Portion the cooled casserole into freezer-safe containers or zip-top bags, removing any excess air before sealing. Frozen casserole can be stored for up to 2-3 months.
Thawing and Reheating: When ready to enjoy frozen Cheesy Ground Beef and Rice Casserole, thaw it overnight in the refrigerator. Reheat the casserole gently in the microwave or oven until warmed through, adding a splash of beef broth or water to prevent it from drying out.
Individual Freezing: For added convenience, freeze Cheesy Ground Beef and Rice Casserole in individual portions. This allows you to thaw and reheat only the amount you need, minimizing waste and ensuring fresh-tasting leftovers every time.
Labeling: To keep track of storage dates and contents, label the containers or bags of Cheesy Ground Beef and Rice Casserole with the date of preparation. This helps you identify leftovers easily and ensures they are consumed within the recommended storage timeframe.

FAQs:

Can I Use Different Types of Cheese in the Casserole? Absolutely! While the recipe calls for shredded cheddar cheese, you can experiment with other types of cheese such as mozzarella, Monterey Jack, or Colby. Mixing different cheeses can add depth of flavor and richness to the dish.
Can I Substitute Brown Rice for White Rice? Yes, you can substitute brown rice for white rice in this casserole. Keep in mind that brown rice typically has a longer cooking time and requires more liquid than white rice. Adjust the cooking time and liquid accordingly, and expect a nuttier flavor and slightly chewier texture with brown rice.
How Do I Know When the Casserole Is Done Baking? The casserole is done baking when the cheese is melted and bubbly, and the edges are golden brown. You can also insert a knife or toothpick into the center of the casserole – if it comes out clean with no resistance, the casserole is ready.
Can I Make This Casserole Ahead of Time? Yes, Cheesy Ground Beef and Rice Casserole is an excellent make-ahead dish. You can assemble the casserole up to the point of baking, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to bake, remove it from the refrigerator and allow it to come to room temperature before baking as directed.
Can I Freeze Leftover Casserole? Absolutely! Cheesy Ground Beef and Rice Casserole freezes well. Allow any leftover casserole to cool completely before portioning it into freezer-safe containers or zip-top bags. Freeze for up to 2-3 months, and when ready to enjoy, thaw overnight in the refrigerator before reheating.

Conclusion:

Cheesy Ground Beef and Rice Casserole is the ultimate comfort food that’s perfect for family dinners, potlucks, or any occasion when you need a satisfying meal. With its simple ingredients, customizable flavors, and make-ahead convenience, it’s a recipe that you’ll turn to time and time again. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, Cheesy Ground Beef and Rice Casserole is sure to be a hit with everyone. Try this delicious recipe today and savor the cheesy goodness with every bite!