cheesy garlic bread

Ingredients:

• 1 loaf of French or Italian bread
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, chopped parsley (if using), salt, and pepper until well combined.
3. Slice the loaf of bread in half lengthwise, creating two long halves.
4. Spread the garlic butter mixture evenly over the cut sides of both halves of the bread.
5. Sprinkle the shredded mozzarella and cheddar cheese evenly over the garlic butter mixture on both halves of the bread.
6. Place the bread halves on a baking sheet lined with parchment paper or aluminum foil.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
8. Remove the cheesy garlic bread from the oven and let it cool for a few minutes.
9. Slice the bread into individual portions and serve warm.
10. Optionally, you can garnish with additional chopped parsley before serving for a fresh touch.
11. This cheesy garlic bread is perfect as a side dish for pasta dishes, soups, or as an appetizer for gatherings. It’s loaded with flavor and sure to be a hit with your family and friends! Enjoy!