Cheesy Baked Chicken and Peppers Delight

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves of garlic, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
  3. Add the sliced bell peppers to the chicken and mix again.
  4. Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.
  5. Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with chopped parsley for garnish.
  8. Serve hot and enjoy!

Why This Recipe?

1. Quick and Easy:

  • This recipe is perfect for busy weekdays. With minimal prep time, you can have a delightful meal on the table.

2. Colorful and Nutritious:

  • The vibrant bell peppers not only add a burst of color but also provide essential nutrients.

3. Family Favorite:

  • The combination of juicy chicken and melted cheese is a crowd-pleaser. Even picky eaters will ask for seconds.

4. Versatile:

  • Feel free to customize the recipe with your favorite spices or additional veggies for a personal touch.

FAQS:

Q1: Can I use bone-in chicken for this recipe?

  • A: While boneless, skinless chicken breasts work best for quick cooking, you can use bone-in chicken with adjusted cooking time.

Q2: Can I prepare this casserole in advance?

  • A: Absolutely! You can assemble the casserole a few hours ahead and bake it when ready to serve.

Q3: What sides pair well with this dish?

  • A: This casserole goes well with a side of steamed vegetables, a fresh salad, or a serving of rice.

Conclusion:

In conclusion, this Cheesy Chicken and Bell Pepper Casserole is a go-to recipe for any home chef. Its simplicity, combined with the rich flavors, makes it a hit for family dinners or gatherings with friends. Try it once, and it might just become a staple in your kitchen. Happy cooking!

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