Cheesteak Stuffed Peppers

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Ingredients:

  • 3 Bell Peppers
  • 1 lb. Beef (Ground)
  • 8 oz. Mushrooms (Chopped)
  • 1 Onion (Chopped)
  • 2 tbsp. Ketchup
  • 1 tbsp. Worcestershire Sauce
  • 1 cup Beef Broth
  • 8 oz. Mozzarella Cheese (Shredded)
  • Salt and Pepper to Taste

Directions:

  1. Preheat the oven to 350 degrees. Slice the tops off the peppers and deseed them.
  2. In a skillet over medium-high heat, sauté ground beef and onion until the beef is browned and the onion has softened.
  3. Stir in the chopped mushrooms.
  4. Mix in the beef broth, Worcestershire sauce, ketchup, and salt and pepper to taste.
  5. Simmer until the liquid is almost all absorbed. Stuff the peppers with the meat mixture.
  6. Sprinkle with cheese. Tent a piece of tin foil over the baking dish and bake for 45 minutes.

FAQs:

Q: Can I use a different cheese?
A: Absolutely! Feel free to experiment with cheddar, provolone, or your favorite cheese.

Q: Is there a substitute for Worcestershire sauce?
A: Soy sauce or balsamic vinegar can add a similar depth of flavor.

Q: Can I prepare this ahead of time?
A: Yes, assemble the stuffed peppers, refrigerate, and bake when ready to serve.

Conclusion:

In conclusion, Cheesesteak Stuffed Peppers offer a flavorful departure from the ordinary. The combination of seasoned beef, mushrooms, and gooey melted cheese creates a mouthwatering experience. Elevate your dinner table with this delicious twist on a classic dish!

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