Cheeseburger Garlic Knot Slider

by

Ingredients:

For the Cheeseburgers:

  • 2 lbs lean ground beef
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon olive oil
  • ½ white onion diced
  • 12 Borden Cheese Snack Bars
  • 12 Hawaiian Roll Sliders

For the Glaze (optional):

  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 2 tablespoons packed brown sugar
  • 3 teaspoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon sesame seeds

Equipment:

  • Baking Sheet

Instructions:

  1. Preheat the oven to 350°F.
  2. Combine beef and spices, press into a baking dish, and bake for 20 minutes. Drain liquid and set aside.
  3. Sauté diced onions in olive oil until translucent. Drain excess oil and set aside.
  4. Slice rolls, place the bottom half in the baking dish.
  5. Layer with cooked beef, onions, and cheese. Top with the other half of the rolls.
  6. Mix melted butter and other glaze ingredients. Brush over rolls, sprinkle sesame seeds, and bake for 20 minutes.
  7. Slice into sliders and serve hot.

FAQs:

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with your favorite cheese varieties to customize the sliders to your liking.

Q: Is the glaze necessary?
A: While optional, the glaze adds an extra layer of flavor and moisture to the sliders, enhancing the overall taste.

Q: Can I prepare these sliders in advance?
A: Yes, you can assemble the sliders ahead of time and refrigerate. Bake when ready to serve for a fresh and delicious experience.

Conclusion:

In conclusion, the Cheeseburger Garlic Knot Sliders are a culinary delight that brings together classic flavors in a unique and appetizing way. Whether you’re hosting a gathering or simply craving a delightful homemade treat, this recipe is sure to be a hit. Indulge in the savory goodness and make every bite a memorable experience.

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