Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Your favorite pizza toppings (pepperoni, bell peppers, onions, etc.)
- Olive oil for brushing
- Italian seasoning for garnish
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Divide the pizza dough into equal portions, depending on the desired size of your calzones.
- Roll out each portion of dough into a circle on a floured surface.
- Spoon a tablespoon of pizza sauce onto one half of each dough circle, leaving a border around the edge.
- Add shredded mozzarella cheese and your favorite pizza toppings on the sauced half.
- Fold the other half of the dough over the toppings, creating a half-moon shape.
- Press the edges together to seal the calzone.
- Use a fork to crimp the edges for a decorative touch and to ensure a secure seal.
- Place the calzones on the prepared baking sheet.
- Brush the tops of the calzones with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until the calzones are golden brown and the cheese is melted.
- Allow the calzones to cool for a few minutes before serving.
Tips:
- Customize with your favorite pizza fillings for variety.
- Serve with additional pizza sauce for dipping.
FAQs:
Q: Can I freeze the calzones for later?
A: Yes, these calzones can be frozen before or after baking for a convenient make-ahead option.
Q: What other sauces can I use for dipping?
A: Marinara sauce, garlic butter, or ranch dressing are excellent choices.
Q: Can I make mini calzones for a party?
A: Absolutely! Adjust the size for bite-sized party treats.
Conclusion:
In conclusion, our Cheap Pizza Calzones recipe is a tasty and cost-effective solution for pizza cravings. Enjoy the satisfaction of gooey cheese, flavorful toppings, and a crispy crust without breaking the bank. Try these pocket-sized delights for a quick and satisfying meal.