Carrot Cake Cookies with Cream Cheese Frosting

by

Ingredients:

1 cup Butter (Sweet Cream Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
3 cups All-Purpose Flour
2 1/4 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups grated or chopped raw Carrots
The Best Cream Cheese Frosting
1 cup chopped Pecans

Instructions:

  • Grate and chop 2 cups of raw Carrots.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in cinnamon, baking powder, baking soda, and salt, and mix well.
  • Add flour and mix until combined.
  • Add in 2 cups of carrots.
  • Bake the cookies in a 375-degree oven for 13-15 minutes or until golden brown around the edges.
  • Allow cookies to cool.
  • Frost with The Best Cream Cheese Frosting.
  • Apply chopped Pecans around the edges of cookies.

Why You’ll Love This Recipe:

  • Mini Indulgences: Enjoy the classic flavors of carrot cake in convenient, bite-sized cookies.
  • Creamy Bliss: The velvety cream cheese frosting adds a rich and indulgent layer to each cookie.
  • Perfectly Pecan-Topped: The crunchy goodness of chopped pecans elevates the texture and taste.

Frequently Asked Questions (FAQs):

  • Q1: Can I use pre-shredded carrots?
  • A1: While fresh is best, pre-shredded carrots can be used for convenience. Ensure they are finely chopped for even distribution.
  • Q2: How do I store these cookies?
  • A2: Store in an airtight container in the refrigerator for up to a week, or freeze for longer shelf life.
  • Q3: Can I make the cream cheese frosting in advance?
  • A3: Absolutely! Prepare the frosting and refrigerate. Bring to room temperature before frosting the cookies.
  • Q4: Any nut-free alternatives to pecans?
  • A4: Yes, feel free to substitute with chopped walnuts or leave them out for a nut-free version.

Conclusion:

Elevate your cookie game with these irresistible Carrot Cake Cookies. Perfectly spiced, moist, and adorned with the best cream cheese frosting, they are a delightful treat for any occasion. Sprinkle some chopped pecans, and you have a heavenly dessert that will leave everyone craving more. Try this recipe today and indulge in the sweet charm of homemade goodness!

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