Introduction:
Carmelitas, with their layers of buttery oats, rich caramel, and decadent chocolate, are the epitome of indulgence. These irresistible bars offer a perfect blend of sweet and salty flavors, creating a heavenly treat that’s beloved by dessert enthusiasts everywhere. In this article, we’ll delve into the enchanting world of Carmelitas, explore their delicious components, and share a mouthwatering recipe. Plus, we’ll provide insights on optimizing this delectable dessert for search engines.
Ingredients:
Cookie Base:
- 1 cup all purpose flour
- 1 cup rolled oats
- ¾ cup packed light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Caramel Sauce:
- 36 caramels unwrapped (Kraft brand)
- ½ cup heavy cream
Instructions:
- Preheat the oven to 350 degrees. Line an 8×8 inch baking pan with parchment paper or aluminum foil sprayed with nonstick spray.
- In a medium bowl, mix together the flour, rolled oats, brown sugar, baking soda, salt, melted butter, and vanilla extract with a fork.
- Using a spoon and a fork, pat a little more than half of the mixture into your prepared pan and bake it for 10 minutes.
- Meanwhile, add the unwrapped caramels and the heavy cream to a microwave-safe bowl. Microwave for 60-second intervals, stirring well after each interval, until the caramels are melted, and the sauce is smooth. Use a whisk towards the end of the melting process for a smoother caramel sauce.
- Remove the baked oat mixture from the oven and sprinkle it with the chocolate chips.
- Pour the caramel sauce over the chocolate chips. Sprinkle with the remaining oat mixture and bake for 15-20 minutes or until golden brown.
- Cool completely before cutting. Once slightly cooled, you can speed the process up by placing the pan in the fridge.