Caramel Cake (Salted Caramel Cake)

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Introduction:

Indulge your sweet tooth with our mouthwatering Salted Caramel Cake recipe. This decadent dessert combines layers of moist cake with the rich sweetness of caramel, balanced perfectly with a hint of sea salt for an unforgettable taste sensation. Whether you’re celebrating a special occasion or simply craving a slice of luxury, this cake is sure to impress. Follow our step-by-step guide to create a homemade masterpiece that will have everyone coming back for seconds.

Ingredients:

For the Caramel:

  • 1 1/2 cups granulated sugar
  • 1/3 cup water
  • 225 ml heavy cream (room temperature)
  • 3/4 cup unsalted butter (room temperature)
  • 1/2 tsp sea salt (optional, for salted caramel)

For the Caramel Cake:

  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 1/2 cup caramel (room temperature)
  • 1 cup milk (room temperature)

For the Caramel Swiss Meringue Buttercream:

  • 5 large egg whites
  • 1 2/3 cups dark brown sugar (packed)
  • 2 cups unsalted butter (room temperature, cubed)
  • 1/2 cup caramel (room temperature)
  • Salt (optional, to taste, for salted caramel)

Instructions:

Prepare Caramel (make in advance):

  1. Combine sugar and water in a medium pot, then cook over high heat without stirring until amber color is reached.
  2. Slowly pour in heavy cream while whisking, then add butter and simmer for 2 minutes.
  3. For salted caramel, add salt to taste and let cool to room temperature before refrigerating to thicken.
  4. Make Caramel Cake:
  5. Preheat oven to 350°F and prepare cake pans.
  6. Mix flour, baking powder, and salt in a bowl. Cream butter and sugar, then add eggs, vanilla, and caramel.
  7. Alternate adding flour mixture and milk, then bake until toothpick comes out clean.
  8. Prepare Caramel Swiss Meringue Buttercream:
  9. Whisk egg whites and sugar until combined, then heat over simmering water until no longer grainy.
  10. Whip until stiff peaks form, then switch to paddle attachment and add butter until smooth. Mix in cooled caramel.

Assembly:

  1. Trim cake layers and place one on a serving plate. Top with caramel and frosting, then repeat with remaining layers.
  2. Frost and smooth the outside with a crumb coat, chill, then frost generously. Use a cake comb for a smooth finish.
  3. Drizzle caramel around the top edges of the cake and fill in the top with more caramel. Pipe rosette dollops with remaining frosting.

Notes:

  1. Caramel can be made ahead and refrigerated overnight.
  2. Ensure egg whites are free of yolks and equipment is grease-free for the meringue.
  3. Buttercream may look curdled but will smooth out with mixing.
  4. Microwave caramel if too thick for drips, but ensure it’s pourable and thick for a drip effect.

Serving Tips:

  1. Serve the Salted Caramel Cake at room temperature for the best taste and texture.
  2. Use a sharp knife dipped in hot water and wiped clean between cuts to achieve clean slices without crumbling the cake layers.
  3. Garnish each slice with a drizzle of additional salted caramel sauce and a sprinkle of sea salt for an extra burst of flavor and visual appeal.
  4. Accompany each serving with a scoop of vanilla ice cream or a dollop of whipped cream to complement the richness of the cake and add a creamy contrast.
  5. Serve the cake on decorative dessert plates or cake stands to enhance its presentation and create an elegant dessert experience.

Storage Tips:

  1. Store any leftover Salted Caramel Cake in an airtight cake container or cover it tightly with plastic wrap to prevent it from drying out.
  2. If stored at room temperature, consume the cake within 2-3 days for optimal freshness.
  3. For longer storage, refrigerate the cake for up to 4-5 days. Allow it to come to room temperature before serving for the best taste and texture.
  4. To freeze the cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. The cake can be stored in the freezer for up to 1 month.
  5. When ready to enjoy frozen slices, thaw them overnight in the refrigerator or at room temperature for a few hours. Avoid thawing in the microwave, as it can affect the texture of the cake.

FAQs:

  1. Can I use store-bought caramel sauce instead of making homemade salted caramel sauce for the cake?
    • Yes, you can use store-bought caramel sauce as a convenient alternative. However, homemade salted caramel sauce adds a richer flavor profile and allows you to adjust the level of saltiness according to your preference.
  2. Can I make the Salted Caramel Cake in advance for a special occasion?
    • Yes, you can bake the cake layers ahead of time and store them in an airtight container at room temperature for up to two days. Prepare the frosting separately and store it in the refrigerator. Assemble and frost the cake on the day of the event for the freshest taste and presentation.
  3. How do I prevent the frosting from becoming too runny or thick?
    • To achieve the perfect consistency for the frosting, gradually add the salted caramel sauce to the butter and powdered sugar mixture while beating it. If the frosting becomes too runny, add more powdered sugar. If it’s too thick, add a little more salted caramel sauce or a splash of milk to reach the desired consistency.
  4. Can I make the Salted Caramel Cake gluten-free?
    • Yes, you can substitute gluten-free all-purpose flour for the regular flour in the cake recipe. Ensure that all other ingredients used, including baking powder and baking soda, are certified gluten-free to avoid cross-contamination.
  5. How do I store leftover salted caramel sauce and frosting?
    • Store any leftover salted caramel sauce in an airtight jar or container in the refrigerator for up to two weeks. Reheat it gently before using. Leftover frosting can be stored in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip it briefly before using it to frost the cake again.

Conclusion:

Treat yourself to a slice of indulgence with our Salted Caramel Cake recipe. With its layers of moist cake infused with rich caramel flavor and topped with a luscious salted caramel frosting, this dessert is a true delight for the senses. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this homemade masterpiece is sure to impress. Try it today and experience the perfect balance of sweetness and saltiness in every bite!

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