Caramel Banana Pudding Cheesecake Recipe

Experience dessert euphoria with our Caramel Banana Pudding Cheesecake. This exquisite creation blends the richness of cheesecake, the sweetness of bananas, and the indulgence of caramel into a symphony of flavors that will leave you craving more. Follow our easy recipe and treat yourself to a slice of pure bliss.

Ingredients:

Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
Cheesecake:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 ripe bananas, mashed (ensure they are not overly ripe for a lighter color)
  • 1 box banana cream pudding mix (3.4 ounces)
Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Nilla wafers for garnish
  • Caramel sauce for drizzling

Instructions:

  • Crust:
  • Preheat your oven to 325°F (163°C).
  • Combine graham cracker crumbs, melted butter, and sugar in a bowl.
  • Press into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then set aside to cool.
  • Cheesecake:
  • Beat cream cheese and sugar until smooth.
  • Mix in sour cream and vanilla extract.
  • Add eggs one at a time, mixing just until incorporated.
  • Fold in mashed bananas and pudding mix.
  • Pour the mixture over the crust and smooth the top.
  • Bake for 55 minutes or until set.
  • Allow to cool, then refrigerate for at least 4 hours.
  • Topping:
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Spread or pipe onto the cheesecake.
  • Decorate the edge with Nilla wafers, standing them vertically.
  • Drizzle with caramel sauce before serving.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of pudding mix?
A1: While banana cream pudding enhances the flavor, you can experiment with vanilla or white chocolate pudding for variety.

Q2: How do I prevent cracks in the cheesecake?
A2: Ensure all ingredients are at room temperature, and avoid overmixing the batter. Baking in a water bath can also help.

Q3: Can I make this cheesecake ahead of time?
A3: Absolutely! Prepare it a day in advance and refrigerate until ready to serve.

Conclusion:

Treat your taste buds to the magic of our Caramel Banana Pudding Cheesecake. Perfect for any occasion, this dessert promises a harmonious blend of flavors that will have everyone asking for seconds. Try it today and embark on a journey of sweet indulgence that elevates your dessert game to new heights!

Leave a Comment