Caprese Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 large tomatoes, sliced
• 4 slices fresh mozzarella cheese
• 1/4 cup balsamic glaze
• Fresh basil leaves for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
3. Top each chicken breast with sliced tomatoes and a slice of fresh mozzarella cheese.
4. Cover the skillet and cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
5. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.