Candied Pecans

Ingredients:

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves

Directions:

  1. Preheat oven: Preheat your oven to 250°F (120°C).
  2. Prepare sugar mixture: Mix sugar, cinnamon, and salt together in a bowl.
  3. Whisk egg white: In a separate bowl, whisk egg white and water together until frothy.
  4. Coat pecans: Toss pecans in the frothy egg white mixture to coat, then mix in the sugar mixture until pecans are evenly coated.
  5. Spread on baking sheet: Spread the coated pecans onto a baking sheet.
  6. Bake: Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, about 1 hour.
  7. Indulge in the delightful aroma as these candied pecans bake to perfection. The result is a crunchy and caramelized treat that’s perfect for snacking or as a topping for salads and desserts.

FAQs:

Q: Can I use other nuts for this recipe?
A: Absolutely! Experiment with almonds, walnuts, or a mix of your favorite nuts.

Q: How long do candied pecans stay fresh?
A: Stored in an airtight container, candied pecans can stay fresh for up to two weeks.

Q: Can I adjust the level of sweetness?
A: Certainly! Feel free to tweak the amount of sugar to suit your sweetness preference.

Conclusion:

In conclusion, these Candied Pecans are a simple yet irresistible treat that adds a burst of flavor to your snacking repertoire. Enjoy the perfect blend of sweetness and crunch with every munch!

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