Ingredients:
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
Directions:
- Preheat oven: Preheat your oven to 250°F (120°C).
- Prepare sugar mixture: Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white: In a separate bowl, whisk egg white and water together until frothy.
- Coat pecans: Toss pecans in the frothy egg white mixture to coat, then mix in the sugar mixture until pecans are evenly coated.
- Spread on baking sheet: Spread the coated pecans onto a baking sheet.
- Bake: Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, about 1 hour.
- Indulge in the delightful aroma as these candied pecans bake to perfection. The result is a crunchy and caramelized treat that’s perfect for snacking or as a topping for salads and desserts.
FAQs:
Q: Can I use other nuts for this recipe?
A: Absolutely! Experiment with almonds, walnuts, or a mix of your favorite nuts.
Q: How long do candied pecans stay fresh?
A: Stored in an airtight container, candied pecans can stay fresh for up to two weeks.
Q: Can I adjust the level of sweetness?
A: Certainly! Feel free to tweak the amount of sugar to suit your sweetness preference.
Conclusion:
In conclusion, these Candied Pecans are a simple yet irresistible treat that adds a burst of flavor to your snacking repertoire. Enjoy the perfect blend of sweetness and crunch with every munch!