Ingredients:
- 8 oz spaghetti, broken into 2-inch pieces
- 1 medium tomato, diced
- 1 medium zucchini, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup green olives, sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Directions:
- Cook spaghetti until al dente, drain, and rinse under cold water.
- In a large bowl, combine spaghetti, tomato, zucchini, bell peppers, red onion, olives, and cilantro.
- Whisk together olive oil, red wine vinegar, garlic, oregano, black pepper, and salt in a small bowl.
- Pour the dressing over the spaghetti mixture, toss to combine, and refrigerate for at least 2 hours.
- Toss again before serving.
Why You’ll Love It:
- Bursting with flavors and textures
- Quick and easy to prepare
- Perfect for potlucks and barbecues
- Versatile – customize with your favorite veggies
Frequently Asked Questions (FAQs):
1: Can I use gluten-free spaghetti for this recipe?
A1: Absolutely! Feel free to use gluten-free spaghetti for a delicious gluten-free version of this salad.
Q2: How long does the California Spaghetti Salad stay fresh in the refrigerator?
A2: This salad stays fresh for up to 2 days when stored in an airtight container in the refrigerator.
Q3: Can I add grilled chicken for extra protein?
A3: Yes, grilled chicken makes a fantastic addition for those looking to boost the protein content of the dish.
Conclusion:
In conclusion, this California Spaghetti Salad is a true crowd-pleaser. With its vibrant colors, fresh ingredients, and zesty dressing, it’s a dish that will have everyone coming back for seconds. Whether you’re hosting a summer picnic or just craving a refreshing meal, give this recipe a try – your taste buds will thank you! Enjoy the burst of flavors and the simplicity of creating a dish that’s as visually appealing as it is delicious.