Cajun Honey Butter Salmon

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Ingredients:

  • 4 salmon fillets, salted and peppered to taste
  • 6 tbsp. unsalted butter, room temperature (see note)
  • 1 and a third cup honey
  • Cajun Seasoning:
    • 2 tbsp. powdered garlic
    • 2 tsp. Italian seasoning (dry)
    • 2 tsp. smoked paprika (or regular paprika if unavailable)
    • 1 tsp. cayenne pepper
    • 1 tsp. powdered onion
    • 1 tsp. cracked black pepper (or 1/2 tsp. finely ground black pepper)
    • 1/4 tsp. salt
    • 1/2 tsp. crushed red pepper flakes

Directions:

  1. Combine the ingredients for the Cajun seasoning in a small bowl.
  2. Whip butter for 2 minutes with an electric hand mixer until light and fluffy. Combine honey and cream in a blender until smooth. Add 1 tablespoon of the Cajun seasoning (remaining seasoning can be stored for up to 3 months in an airtight jar).
  3. Pat the salmon fillets dry on all sides using a paper towel. Season with salt and pepper to taste after rubbing with oil all over.
  4. Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and flaky.
  5. After turning off the grill (or stove if using a grill pan), place a big dollop of Cajun honey butter on top of each fillet.
  6. Allow about 30 seconds for the butter to melt, then spread it all over the salmon using the back of a spoon. Flip over and repeat on the other side.
  7. If desired, garnish with chopped cilantro or parsley and serve immediately.

FAQS

Q1: Can I use salted butter instead of unsalted for the honey butter?

A1: While unsalted butter allows better control over the saltiness, you can use salted butter and adjust the added salt accordingly.

Q2: Can I grill the salmon indoors if I don’t have an outdoor grill?

A2: Absolutely! A grill pan on the stove works perfectly for achieving those beautiful grill marks.

Q3: How long can I store the Cajun seasoning for future use?

A3: The Cajun seasoning can be stored for up to 3 months in an airtight jar in a cool, dark place.

Conclusion

Cajun Honey Butter Salmon is not just a dish; it’s a culinary journey that elevates your seafood experience. From the perfectly grilled salmon to the decadent Cajun honey butter, every bite is a burst of flavors. So, get ready to impress your taste buds and those at your table with this sensational seafood sensation.

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