Cajun Chicken Sloppy Joes

 

Ingredients:

For the Cajun seasoning:

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt

For the Sloppy Joes:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 4-6 hamburger buns
• Optional toppings: sliced cheese, lettuce, pickles, etc.

Instructions:

1. In a small bowl, mix together all the ingredients for the Cajun seasoning until well combined. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned and cooked through, breaking it apart with a spoon as it cooks.
3. Once the chicken is cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables are softened.
4. Sprinkle the Cajun seasoning over the chicken and vegetables in the skillet. Stir well to coat everything evenly with the seasoning.
5. Add the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar to the skillet. Stir to combine all the ingredients.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
7. Taste and adjust seasoning if needed, adding more salt, pepper, or Cajun seasoning according to your preference.
8. While the mixture is simmering, lightly toast the hamburger buns if desired.
9. To serve, spoon the Cajun chicken Sloppy Joe mixture onto the bottom half of each hamburger bun. Top with optional toppings like sliced cheese, lettuce, or pickles if desired. Place the top half of the bun on top.
10. Serve hot and enjoy your flavorful Cajun Chicken Sloppy Joes!