Ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar for dusting
Instructions:
- Preheat the oven: Set it to 350 degrees.
- Cream the butter and sugar: In a stand mixer, cream together softened butter and powdered sugar. Add in salt, vanilla, flour, and chopped pecans at low speed.
- Roll the batter: Form the batter into 1-inch balls and place them a few inches apart on parchment-covered baking sheets.
- Bake: Place in the preheated oven and bake for about 11 minutes. Keep an eye on them to avoid overbaking.
- Cool and coat: Take the cookies out and let them cool slightly. Place powdered sugar in a Ziploc bag or wide bowl. Gently coat 3 to 4 cookies at a time, scooping them with a fork. Shake gently to remove excess sugar.
- Final cooling: Transfer the coated cookies to cooling racks and let them cool completely before rolling them again in powdered sugar.
Additional Information:
- Prep Time: 20 minutes
- Baking Time: 11 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour
- Servings: Makes approximately 24 cookies
Frequently Asked Questions (FAQs):
- Q1: Can I use other nuts in place of pecans?
- A1: Absolutely! Try walnuts or almonds for a unique twist in flavor.
- Q2: Can I freeze the cookies?
- A2: Yes, these cookies freeze well. Store in an airtight container, separating layers with parchment paper.
- Q3: Can I make these ahead for holiday gifting?
- A3: Certainly! These cookies are perfect for gifting. Store in an airtight container until ready to share.
Conclusion:
Wrap yourself in the warmth of the season with Buttery Pecan Snowball Cookies. These little bites of joy bring together the essence of holidays and the magic of homemade treats. Bake a batch, share the love, and let the crumbly delight of these snowball cookies become a cherished tradition in your festive celebrations!