Buttermilk Oven Fried Chicken

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Elevate your dinner game with our Buttermilk Oven-Fried Chicken recipe – a symphony of flavors and textures that promises a crispy exterior and juicy interior. Follow these simple steps for a mouthwatering delight!

Ingredients:

  • 1 Chicken, cut up
  • 3 cups all-purpose flour
  • 2 teaspoons garlic pepper
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Olive oil

Directions:

  1. Preheat Oven: Preheat your oven to 350 degrees.
  2. Prepare Flour Mixture: In a baking pan, combine flour, garlic pepper, sugar, and paprika.
  3. Mix Buttermilk Batter: In a medium-sized bowl, mix buttermilk, eggs, baking powder, and baking soda until smooth.
  4. Coat Chicken Pieces: Dip each piece of chicken into the buttermilk mixture, shaking off excess. Roll in the flour mixture, then dip into the buttermilk and flour mixture a second time.
  5. Arrange in Pan: Place the coated chicken pieces in the baking pan, ensuring even spacing.
  6. Drizzle with Olive Oil: Drizzle the coated chicken with olive oil for a golden finish.
  7. Bake to Perfection: Bake for about 50-55 minutes or until the chicken is golden and reaches a safe internal temperature.

Pro Tips:

  • For extra crispiness, use a wire rack in the baking pan to allow air circulation.
  • Customize the seasoning to your liking with additional herbs and spices.
  • Serve with a side of tangy dipping sauce for an extra flavor kick.

FAQs:

Q1: Can I use a different cut of chicken?
A1: Absolutely! Adjust the cooking time based on the size and type of chicken pieces used.

Q2: Is it necessary to double-dip in the buttermilk and flour mixture?
A2: Double-dipping enhances the coating’s thickness, resulting in a crispier texture. Feel free to experiment based on your preference.

Q3: Can I prepare the buttermilk mixture in advance?
A3: Yes, but for optimal results, dip the chicken just before baking.

Conclusion:

Transform your dinner into a feast with the Buttermilk Oven-Fried Chicken. A recipe that marries the simplicity of oven baking with the irresistible crunch of fried chicken. Serve this crowd-pleaser at your next gathering, and watch it disappear with satisfied smiles!

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