Butter Pecan Cake

Ingredients:

  • 1-1/4 cups butter, softened, divided
  • 2 teaspoons baking powder
  • 2-2/3 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup milk
  • 4 eggs
FROSTING: OR PURCHASE
  • 8 to 8-1/2 cups confectioners’ sugar
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons vanilla extract
  • 1 cup butter, softened

Directions:

Toast Pecans:

  • Place pecans and 1/4 cup butter in a baking pan.
  • Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.

Prepare Batter:

  • In a large bowl, cream sugar and remaining butter until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk, beating well after each addition.
  • Stir in 1-1/3 cups of toasted pecans.
  • Pour into three greased and floured 9-in. round baking pans.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Frosting:

  • For frosting, cream butter and confectioners’ sugar in a large bowl.
  • Add milk and vanilla; beat until smooth.
  • Stir in remaining toasted pecans.
  • Spread frosting between layers and over the top and sides of the cake.

Tips for Serving:

  • Garnish with additional whole pecans on top for an elegant touch.
  • Serve slices with a scoop of vanilla ice cream for an extra indulgence.

Frequently Asked Questions (FAQs):

Q1: Can I make this cake ahead for a special occasion?
A1: Certainly! The cake can be baked and frozen in advance. Frost before serving.

Q2: Can I use a different type of nut in the cake?
A2: Absolutely! Experiment with walnuts or almonds for a unique flavor.

Q3: Is the frosting too sweet?
A3: Adjust the amount of confectioners’ sugar based on your sweetness preference.

Q4: Can I use a store-bought frosting instead?
A4: Yes, you can use a high-quality store-bought frosting if you’re short on time.

Conclusion:

Butter Pecan Cake is more than a dessert; it’s a celebration of Southern flavors and culinary artistry. Elevate your dessert game with this decadent treat that captures the essence of the South. Share the joy by creating this masterpiece that will have everyone asking for seconds!

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