Ingredients:
- 2 cups all-purpose flour (packed; omit baking powder and salt if using self-rising flour)
- 1 Tbsp baking powder (omit if using self-rising flour)
- ½ tsp salt (omit if using self-rising flour)
- ½ cup salted butter (cut in small pieces; add ¼ tsp more salt if using unsalted butter)
- 1 cup milk (regular or buttermilk)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F.
- Prepare Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, and salt. If using self-rising flour, skip the baking powder and salt.
- Add Butter:
- Add the small pieces of butter to the flour mixture. Using your hands or a pastry blender, combine until the butter is pea-sized and the mixture is crumbly.
- Incorporate Milk:
- Pour in the milk and stir with a wooden spoon until well incorporated. Be cautious not to overmix.
- Roll and Cut:
- Turn out the dough onto a floured surface and roll it out to about ¾ inch thickness. Cut out biscuits with a biscuit or cookie cutter.
- Arrange on Baking Sheet:
- Place each biscuit on an ungreased cookie sheet or iron skillet. Ensure the biscuits touch for a higher rise during baking.
- Bake:
- Bake for approximately 10 minutes or until the biscuits are golden brown.
FAQs:
- Q1: Can I use buttermilk for a richer flavor?
- A1: Absolutely! Buttermilk adds a delightful tang to the biscuits, enhancing their flavor.
- Q2: Can I freeze the unbaked biscuits for later use?
- A2: Yes, you can freeze the unbaked biscuits on a tray, then transfer them to a freezer bag once solid. Bake as needed.
- Q3: Can I make smaller or larger biscuits?
- A3: Certainly! Adjust the size of your biscuit cutter to make them smaller or larger based on your preference.
Conclusion:
Indulge in the simple joy of baking with these Homemade Butter Biscuits. Perfectly golden and irresistibly flaky, they make a delightful addition to breakfast or dinner. Whether paired with butter and jam or used as a side for your favorite meal, these biscuits are a testament to the joy of homemade goodness.