Ingredients:
- 1 ½ cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 8oz bag toffee chips (such as Heath)
- 1 cup pecans, chopped
Caramel Drizzle:
- 1 – 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- ½ teaspoon vanilla extract
How To Make Brown Sugar Caramel Pound Cake:
- Preheat oven to 325°F. Spray a 12-cup Bundt pan with cooking spray or grease and dust with flour.
- Beat butter until creamy. Add sugars, beating until fluffy. Add eggs one at a time. In a medium bowl, combine flour, baking powder, and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans.
- Spoon batter into the pan and bake for 85 minutes or until a wooden pick comes out clean. To prevent excess browning, cover the cake with foil while baking.
- Let the cake cool in the pan for 10 minutes. Remove from the pan and let it cool completely on a wire rack. Spoon caramel drizzle over the cooled cake.
Directions for Caramel Drizzle:
- In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and simmer for 8 minutes, whisking frequently.
- Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. Note: Drizzle the caramel while it’s still hot.
Why You’ll Love This Recipe:
- Affordable Elegance: Create a luxurious dessert without breaking the bank.
- Easy Baking: Perfect for both novice and experienced bakers.
- Caramel Delight: The luscious caramel drizzle takes this pound cake to the next level.
Frequently Asked Questions (FAQs):
- Q1: Can I use a different type of nuts?
- Certainly! Feel free to experiment with your favorite nuts or omit them altogether.
- Q2: How long does the caramel drizzle last?
- Store any leftover caramel drizzle in an airtight container in the refrigerator for up to a week.
- Q3: Can I make this ahead for an event?
- Absolutely! This cake actually tastes better the next day, so it’s ideal for preparing in advance.
Conclusion:
In conclusion, our Brown Sugar Caramel Pound Cake is a testament to the fact that delicious desserts don’t have to be complicated or expensive. With a perfect balance of flavors and an irresistibly moist texture, this cake is bound to become a family favorite. Try it out, share the joy of homemade goodness, and savor every delectable bite!