Ingredients:
For the Buttered Pecans:
- 1 and 1/4 cups of finely chopped pecan halves
- 3 tablespoons of unsalted butter
For the Butter Pecan Cookies:
- 2 and 1/2 cups of all-purpose flour
- 1 tablespoon of cornstarch
- 3/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1 teaspoon of baking soda
- 2 sticks (8 ounces) of unsalted butter, melted until browned
- 1 cup of packed dark brown sugar
- 1/2 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 2 large eggs plus 1 egg yolk, at room temperature
- 16 pecan halves, for decoration (optional)
Instructions:
For the Buttered Pecans:
- Melt butter in a large skillet over medium heat.
- Add chopped pecans and cook, stirring occasionally, for 4 to 5 minutes or until lightly toasted.
- Set aside until needed.
For the Butter Pecan Cookies:
- In a large bowl, combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine, then set aside until needed.
- In a small saucepan over medium heat, melt the butter. Continue to cook the butter until it reaches a rich amber color and has a slightly nutty aroma.
- Remove the butter from heat immediately and pour it into a large mixing bowl.
- Add both sugars to the mixing bowl and whisk well to combine.
- Add vanilla. Beat in eggs and egg yolk, one at a time, beating until eggs are just combined.
- Using a rubber spatula, fold in the flour, stirring until just combined. Fold in the buttered pecans.
- Cover the bowl and refrigerate for 4 hours.
- Preheat the oven to 375 degrees (F) and line two large baking sheets with parchment paper.
- Using a large cookie scoop, divide the dough into 3-tablespoon sized balls and place onto prepared baking sheets, leaving about 3 inches between each ball of dough for spreading.
- Firmly press a pecan half on top of each ball of cookie dough.
- Bake one tray at a time in the preheated oven for 10 to 11 minutes.
- If any edges spread out while baking, use a spatula and gently press them back in as soon as you remove the cookies from the oven.
- Sprinkle warm cookies with granulated sugar.
Why You’ll Love Brown Butter Pecan Cookies:
- Rich Brown Butter: The use of brown butter adds a deep, nutty flavor that takes these cookies to the next level.
- Crunchy Pecan Goodness: The finely chopped and buttered pecans provide a delightful crunch in every bite.
- Perfectly Spiced: A touch of cinnamon enhances the overall flavor profile, making these cookies a well-balanced treat.
Frequently Asked Questions (FAQs)
- Q1: Can I skip refrigerating the dough?
- A1: While refrigerating enhances the flavor and texture, you can bake the cookies without chilling the dough for a slightly different result.
- Q2: Are the pecan halves necessary for decoration?
- A2: They are optional, but they add a charming touch and extra crunch to the cookies.
- Q3: Can I freeze the cookie dough?
- A3: Absolutely! Freeze the cookie dough balls and bake them whenever you crave fresh cookies.
Conclusion: Elevate Your Cookie Experience
Brown Butter Pecan Cookies are not just cookies; they’re an experience. Treat yourself to these heavenly delights and share the joy with friends and family!