Brown Butter Pecan Cookies

Ingredients:

For the Buttered Pecans:
  • 1 and 1/4 cups of finely chopped pecan halves
  • 3 tablespoons of unsalted butter
For the Butter Pecan Cookies:
  • 2 and 1/2 cups of all-purpose flour
  • 1 tablespoon of cornstarch
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1 teaspoon of baking soda
  • 2 sticks (8 ounces) of unsalted butter, melted until browned
  • 1 cup of packed dark brown sugar
  • 1/2 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 16 pecan halves, for decoration (optional)

Instructions:

For the Buttered Pecans:
  • Melt butter in a large skillet over medium heat.
  • Add chopped pecans and cook, stirring occasionally, for 4 to 5 minutes or until lightly toasted.
  • Set aside until needed.
For the Butter Pecan Cookies:
  • In a large bowl, combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine, then set aside until needed.
  • In a small saucepan over medium heat, melt the butter. Continue to cook the butter until it reaches a rich amber color and has a slightly nutty aroma.
  • Remove the butter from heat immediately and pour it into a large mixing bowl.
  • Add both sugars to the mixing bowl and whisk well to combine.
  • Add vanilla. Beat in eggs and egg yolk, one at a time, beating until eggs are just combined.
  • Using a rubber spatula, fold in the flour, stirring until just combined. Fold in the buttered pecans.
  • Cover the bowl and refrigerate for 4 hours.
  • Preheat the oven to 375 degrees (F) and line two large baking sheets with parchment paper.
  • Using a large cookie scoop, divide the dough into 3-tablespoon sized balls and place onto prepared baking sheets, leaving about 3 inches between each ball of dough for spreading.
  • Firmly press a pecan half on top of each ball of cookie dough.
  • Bake one tray at a time in the preheated oven for 10 to 11 minutes.
  • If any edges spread out while baking, use a spatula and gently press them back in as soon as you remove the cookies from the oven.
  • Sprinkle warm cookies with granulated sugar.

Why You’ll Love Brown Butter Pecan Cookies:

  • Rich Brown Butter: The use of brown butter adds a deep, nutty flavor that takes these cookies to the next level.
  • Crunchy Pecan Goodness: The finely chopped and buttered pecans provide a delightful crunch in every bite.
  • Perfectly Spiced: A touch of cinnamon enhances the overall flavor profile, making these cookies a well-balanced treat.

Frequently Asked Questions (FAQs)

  • Q1: Can I skip refrigerating the dough?
  • A1: While refrigerating enhances the flavor and texture, you can bake the cookies without chilling the dough for a slightly different result.
  • Q2: Are the pecan halves necessary for decoration?
  • A2: They are optional, but they add a charming touch and extra crunch to the cookies.
  • Q3: Can I freeze the cookie dough?
  • A3: Absolutely! Freeze the cookie dough balls and bake them whenever you crave fresh cookies.

Conclusion: Elevate Your Cookie Experience

Brown Butter Pecan Cookies are not just cookies; they’re an experience. Treat yourself to these heavenly delights and share the joy with friends and family!

Leave a Comment