Broccoli with Mushrooms in Garlic Sauce

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Ingredients:

  • 1 broccoli (300 grams)
  • Water (for boiling)
  • Salt
  • 200 grams mushrooms
  • 3 cloves of garlic
  • Olive oil
  • Fresh parsley (for garnish)

Instructions:

  • Prepare Broccoli:
  • Begin by cutting the broccoli into florets.
  • Boil Broccoli:
  • Boil water in a pot, adding a pinch of salt. Cook the broccoli florets in the boiling water for 2-3 minutes until slightly tender. Drain and set aside.
  • Slice Mushrooms:
  • Slice the mushrooms.
  • Mince Garlic:
  • Mince the garlic cloves.
  • Sauté Garlic:
  • Heat olive oil in a large pan over medium heat. Sauté the minced garlic in the pan for about 1 minute until fragrant.
  • Cook Mushrooms:
  • Add the sliced mushrooms to the pan and cook for 6-8 minutes until tender and lightly browned.
  • Season Mushrooms:
  • Season the mushrooms with salt according to your taste.
  • Combine Broccoli and Mushrooms:
  • Push the mushrooms to one side of the pan, adding a bit more olive oil to the empty space. Toss the cooked broccoli florets into the pan, combining them with the mushrooms.
  • Blend Flavors:
  • Let them cook for an additional 2-3 minutes to allow the flavors to blend.
  • Adjust Seasoning:
  • Adjust the seasoning with salt if needed.
  • Transfer and Garnish:
  • Transfer the broccoli and mushrooms to a serving dish. Garnish with fresh parsley.
  • Serve Hot:
  • Serve the dish hot as a flavorful and nutritious side dish.

Why You’ll Love This Recipe:

  1. Burst of Flavors:
    Experience a delightful burst of flavors with the garlic-infused olive oil sauce that elevates the natural taste of broccoli and mushrooms.
  2. Quick and Healthy:
    This recipe is quick to prepare and offers a healthy option for a side dish, perfect for those looking for a nutritious addition to their meal.
  3. Versatile Pairing:
    Pair it with your favorite main course or enjoy it as a standalone dish. The versatility makes it a great addition to any dining occasion.

Frequently Asked Questions (FAQs):

Q1: Can I add other vegetables to this dish?
A1: Absolutely! Feel free to experiment with additional vegetables like bell peppers, cherry tomatoes, or spinach to enhance the variety and nutrition.

Q2: Can I use frozen broccoli instead of fresh?
A2: Yes, you can use frozen broccoli if fresh is not available. Adjust the cooking time accordingly.

Q3: Is this dish suitable for a vegan diet?
A3: Yes, the recipe is vegan-friendly. Ensure the olive oil used is suitable for your dietary preferences.

Conclusion:

Savor the Garlic Infused Delight of our Broccoli with Mushrooms in Garlic Sauce. With a perfect blend of textures and a symphony of flavors, this side dish is sure to become a favorite. Enjoy the freshness and healthiness on your plate!

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