Broccoli Chicken Divan

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Ingredients:

  • 2 cups cooked chicken, diced or shredded
  • 4 cups broccoli florets, blanched
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Cooked rice or egg noodles, for serving (optional)

Instructions:

  1. Preheat your oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
  2. Prepare the chicken and broccoli: If you haven’t already, cook the chicken and dice or shred it. Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
  3. Make the sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux. Gradually whisk in the chicken broth and milk until smooth. Add the garlic powder, onion powder, dried thyme, salt, and black pepper. Cook the sauce, stirring constantly, until thickened, about 5 minutes.
  4. Assemble the casserole: Arrange the cooked chicken in the bottom of the prepared baking dish. Layer the blanched broccoli florets on top of the chicken. Pour the sauce evenly over the chicken and broccoli.
  5. Add cheese: Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the casserole.
  6. Bake: Bake the Broccoli Chicken Divan in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. Serve: Serve the Broccoli Chicken Divan hot, either on its own or over cooked rice or egg noodles, if desired.
  8. Enjoy: This comforting and flavorful Broccoli Chicken Divan is sure to be a hit with your family and friends. Enjoy!
  9. Feel free to customize this recipe by adding other vegetables or using different types of cheese. You can also substitute cooked turkey or ham for the chicken if you prefer.

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