Broccoli Cheese Balls

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Ingredients:

  • 2 cups of broccoli florets, steamed and finely chopped
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • 1/4 cup of Parmesan cheese, grated
  • 2 eggs
  • 1/2 cup of breadcrumbs, plus more for coating
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Vegetable oil, for frying

Instructions:

  1. Combine ingredients: In a large mixing bowl, mix the steamed and chopped broccoli with cheddar, mozzarella, and Parmesan cheeses, ensuring even distribution.
  2. Add wet ingredients: Stir in eggs, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, forming a sticky mixture.
  3. Shape into balls: Form the mixture into small golf ball-sized balls.
  4. Coat with breadcrumbs: Roll each ball in additional breadcrumbs for a crispier exterior.
  5. Heat oil: Heat vegetable oil to 375°F (190°C) in a deep fryer or large pan.
  6. Fry the balls: Fry the balls in batches until golden brown and crispy, approximately 3-4 minutes.
  7. Drain and serve: Use a slotted spoon to remove balls, placing them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

FAQS:

Q1: Can I bake these instead of frying?
A1: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway for an equally delicious, healthier option.

Q2: Can I prepare the mixture in advance?
A2: Absolutely! Prepare the mixture, shape into balls, and refrigerate until ready to fry.

Q3: Any recommended dipping sauce?
A3: Marinara, ranch, or a spicy aioli complements the cheesy flavor perfectly.

Conclusion:

In conclusion, these Broccoli Cheese Balls are a fantastic addition to your party menu. The crispy exterior and cheesy interior make them a hit among both kids and adults. Give our recipe a try, and watch these golden delights disappear at your next gathering. Serve them piping hot, and let the compliments roll in!

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