Ingredients:
- 8 English muffins
- 8 oz breakfast sausage
- 2-3 cups shredded cheddar cheese
- 5-6 eggs
- 1 1/4 cups milk
- Salt + pepper
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F.
- Prepare English Muffins:
- Cut the English muffins into sixths.
- Cook Sausage:
- Cook the breakfast sausage and drain any excess grease.
- Prepare Egg Mixture:
- In a bowl, mix eggs and milk together. Set aside.
- Assemble Casserole:
- Grease a 9×13 baking dish. Add half of the cut-up muffins, cooked sausage, and shredded cheddar cheese. Layer the remaining English muffins, sausage, and cheese. For a delightful twist, consider adding bacon on half.
- Pour Egg Mixture:
- Pour the egg and milk mixture evenly over the casserole.
- Bake:
- Bake at 325°F for 40-50 minutes or until the casserole is golden brown and set.
- Serve and Enjoy:
- Let it cool for a few minutes, then slice and serve. Enjoy the delightful fusion of breakfast flavors for dinner!
Tips:
- This casserole can be refrigerated and reheated the next day for a quick and tasty meal.
- Experiment with a sausage gravy topping for an extra burst of flavor.
FAQs:
- Q1: Can I use other types of cheese?
- A1: Absolutely! Feel free to experiment with your favorite cheeses to customize the flavor.
- Q2: Can I add vegetables to the casserole?
- A2: Yes, diced bell peppers, onions, or spinach would be wonderful additions for extra freshness.
- Q3: How long does it take to reheat the refrigerated casserole?
- A3: Reheat individual portions in the microwave for 2-3 minutes or until heated through.
Conclusion:
Elevate your dinner experience with the Savory Breakfast Casserole. This recipe, featuring English muffins, sausage, and cheese, is a delightful departure from the ordinary. Whether you’re a breakfast lover or just looking for a tasty twist for dinner, this casserole is sure to become a household favorite.