Ingredients:
- 1 20-ounce package pre-shredded hash brown-style potatoes
- 2 large eggs, lightly beaten
- 4 tablespoons flour
- 1 small sweet onion, coarsely grated
- 2 thick slices deli meat of your choice, chopped into small bits (about 1 cup)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 dozen eggs, scrambled*
- Chives for garnish
Instructions:
- Preheat and Prepare: Preheat the oven to 400 degrees F and lightly spray a 12-cup muffin tin with non-stick cooking spray.
- Mix and Shape: In a large bowl, mix the first eight ingredients. Spoon the potato mixture into each muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
- Bake to Golden Perfection: Bake until golden brown, approximately 25-30 minutes. If the nests have puffed up too much, scoop out a little with a teaspoon.
- Scramble and Garnish: Spoon a few tablespoons of scrambled eggs into each nest and top with chives for a fresh finish.
Why You’ll Love This Recipe:
- Convenient Mornings: Prepare these breakfast cupcakes ahead for quick and easy mornings.
- Customizable Flavors: Mix and match ingredients to suit your taste – try different deli meats or cheese varieties.
- Portable and Shareable: Ideal for on-the-go breakfasts or brunch gatherings.
Tips for Success:
- Crispy Nests: Ensure golden brown nests by pressing the potato mixture firmly into the muffin cups.
- Variety is Key: Experiment with different deli meats and cheese combinations for a diverse flavor experience.
Frequently Asked Questions (FAQs):
Q1: Can I make these ahead of time?
Absolutely! Bake the hash brown nests in advance and reheat them before adding the scrambled eggs.
Q2: Can I freeze Breakfast Cupcakes?
Yes, these cupcakes are freezer-friendly. Allow them to cool completely before freezing, and reheat when needed.
Q3: Are there vegetarian options?
Certainly! Skip the deli meat or substitute it with vegetarian alternatives for a meat-free version.
Q4: Can I use other cheese varieties?
Absolutely, feel free to experiment with your favorite cheeses to add your unique touch.
Conclusion:
In conclusion, Breakfast Cupcakes offer a delicious and versatile way to kickstart your mornings. With crispy hash brown nests as the base, topped with fluffy scrambled eggs and garnished with chives, these savory treats are a delightful departure from the ordinary. Enjoy a breakfast experience that’s not only flavorful but also easy to make. Elevate your mornings with homemade Breakfast Cupcakes – a savory symphony of tastes in every bite!