Ingredients:
- 1 tablespoon olive oil
- 1 finely chopped onion
- 2 finely chopped carrots
- 2 finely chopped celery stalks
- 3 minced cloves of garlic
- 1 pound (450g) ground beef
- 1/2 pound (225g) ground pork
- 1/2 cup (125ml) red wine (optional)
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup (125ml) whole milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Heat olive oil in a large saucepan over medium heat. Add chopped onion, carrots, and celery; cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional 1-2 minutes until aromatic.
- Increase heat to medium-high; add ground beef and pork. Cook until browned, breaking up the meat.
- If using red wine, pour it in and let it simmer for 2-3 minutes to reduce.
- Stir in crushed tomatoes, whole milk, oregano, basil, and thyme. Season with salt and pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and let it simmer for at least 1 hour, stirring occasionally.
- Taste and adjust seasoning if necessary.
FAQs:
Q1: Can I make Bolognese sauce without wine?
A1: Absolutely! The wine adds depth, but you can omit it for a delicious non-alcoholic version.
Q2: How long can I store Bolognese sauce?
A2: Store it in an airtight container in the refrigerator for up to 3 days or freeze for longer shelf life.
Q3: Can I use ground turkey instead of beef?
A3: Yes, feel free to experiment with ground turkey for a leaner alternative.
Conclusion:
In conclusion, crafting the perfect Bolognese sauce is a delightful culinary adventure. The rich flavors, the aroma that fills your kitchen, and the satisfaction of creating a homemade masterpiece are unparalleled. Elevate your pasta dishes with this recipe, and let the joy of cooking shine through. Happy cooking!