Bolognese Sauce Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 finely chopped onion
  • 2 finely chopped carrots
  • 2 finely chopped celery stalks
  • 3 minced cloves of garlic
  • 1 pound (450g) ground beef
  • 1/2 pound (225g) ground pork
  • 1/2 cup (125ml) red wine (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup (125ml) whole milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion, carrots, and celery; cook until softened, about 5 minutes.
  2. Add minced garlic and cook for an additional 1-2 minutes until aromatic.
  3. Increase heat to medium-high; add ground beef and pork. Cook until browned, breaking up the meat.
  4. If using red wine, pour it in and let it simmer for 2-3 minutes to reduce.
  5. Stir in crushed tomatoes, whole milk, oregano, basil, and thyme. Season with salt and pepper.
  6. Bring the sauce to a simmer, then reduce heat to low, cover, and let it simmer for at least 1 hour, stirring occasionally.
  7. Taste and adjust seasoning if necessary.

FAQs:

Q1: Can I make Bolognese sauce without wine?
A1: Absolutely! The wine adds depth, but you can omit it for a delicious non-alcoholic version.

Q2: How long can I store Bolognese sauce?
A2: Store it in an airtight container in the refrigerator for up to 3 days or freeze for longer shelf life.

Q3: Can I use ground turkey instead of beef?
A3: Yes, feel free to experiment with ground turkey for a leaner alternative.

Conclusion:

In conclusion, crafting the perfect Bolognese sauce is a delightful culinary adventure. The rich flavors, the aroma that fills your kitchen, and the satisfaction of creating a homemade masterpiece are unparalleled. Elevate your pasta dishes with this recipe, and let the joy of cooking shine through. Happy cooking!

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