Ingredients:
- 3 cups blueberries
- 1 1/4 cups granulated sugar
- 1 1/4 cups light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups sour cream
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Demerara sugar for optional sprinkling on top
Directions:
- Preheat the Oven:
- Before starting, preheat the oven to 400 degrees F.
- Prepare Muffin Tins:
- Grease 24 muffin tins/cups (regular size) or line them with paper liners.
- Prepare Wet Ingredients:
- In a large bowl, beat the eggs. Slowly add both granulated and brown sugar, beating until smooth. Gradually add oil and vanilla, mixing until well blended.
- Prepare Dry Ingredients:
- In another large bowl, mix flour, salt, and baking soda.
- Combine Wet and Dry Ingredients:
- Add the flour mixture and sour cream to the egg mixture, alternating between the two, stirring until well blended. Be careful not to overmix.
- Add Blueberries:
- Gently fold blueberries into the mixture, making sure not to overmix.
- Fill Muffin Cups:
- Fill muffin cups 3/4 to almost full and sprinkle tops with Demerara sugar if desired.
- Bake:
- Place them on the middle rack of the oven and bake for 20 minutes. To check, use a toothpick in the center of a muffin to ensure it comes out clean.
- Cool:
- Once out of the oven, allow them to cool for a few minutes before transferring the muffins to a cooling rack.
- Serve:
- These muffins are best served warm or at room temperature.
Pro Tips:
- Use fresh blueberries for the best flavor and texture.
- Adjust sweetness by varying the amount of Demerara sugar on top.
Frequently Asked Questions (FAQs):
Q1: Can I use frozen blueberries?
A1: Yes, but be cautious as they might bleed into the batter.
Q2: Can I substitute sour cream with yogurt?
A2: Yes, Greek yogurt is a good alternative for a slightly tangy flavor.
Q3: How do I store leftover muffins?
A3: Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
Conclusion:
In conclusion, the journey to the perfect Blueberry Muffins is an adventure in creating sweet masterpieces. Delight in the burst of blueberry goodness combined with moist, golden-brown perfection. Whether you’re a seasoned baker or just starting, these muffins are a delightful addition to your repertoire. Share the joy of homemade baking and savor the blissful moments with each scrumptious Blueberry Muffin!