Ingredients:
- 3 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough
- 2/3 cup fresh blueberries
Directions:
- Preheat oven to 375°F.
- Mix cream cheese, vanilla, and powdered sugar in a bowl until smooth.
- Separate crescent roll dough into triangles.
- Spread a generous amount of the cream cheese mixture on each triangle, and top with fresh blueberries.
- Roll the dough, ensuring a secure closure, and place on a baking sheet.
- Bake for 10-13 minutes, or until golden brown.
Tips:
- For an extra touch of sweetness, sprinkle a bit of powdered sugar on top before serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
- Experiment with other berries like raspberries or strawberries for a berrylicious variation.
Frequently Asked Questions (FAQs):
Q1: Can I use frozen blueberries instead of fresh?
Certainly! Ensure they are thawed and drained before using to prevent excess moisture.
Q2: Can I prepare the rolls in advance and bake later?
Absolutely! Prepare the rolls and refrigerate until ready to bake for a convenient make-ahead dessert.
Q3: Can I use low-fat cream cheese for a lighter version?
Yes, feel free to use low-fat cream cheese if you prefer a lighter option without compromising on flavor.
Q4: How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator. Reheat briefly in the oven or microwave before serving.
Conclusion:
Satisfy your sweet cravings with the delightful Blueberry Cheesecake Rolls. Quick to make, heavenly to taste, these rolls are a testament to the beauty of simple ingredients coming together. Whether for brunch or dessert, indulge in the blissful combination of cream cheese and blueberries, rolled into golden perfection!