Ingredients:
- 1 pound sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
How to Make Biscuits and Gravy Casserole:
- Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
- In a large skillet, cook the sausage over medium-high heat until browned and cooked through, breaking it up with a spatula.
- In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
- Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
- Remove from the heat and stir in the shredded cheese until melted and combined.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the sausage gravy mixture into the prepared baking dish.
- Pour the egg mixture over the top, then top with the biscuits.
- Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
- Serve warm and enjoy!
FAQs:
Q1: Can I make this casserole ahead of time?
A1: Absolutely! Prepare the casserole up to the point of baking, cover, and refrigerate overnight. Bake when ready to serve.
Q2: Is there a substitute for Pillsbury Grands Biscuits?
A2: Yes, you can use any refrigerated biscuit dough of your choice for a similar result.
Q3: Can I freeze leftovers?
A3: While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for a convenient breakfast option.
Conclusion:
In conclusion, our Biscuits and Gravy Casserole is a celebration of comforting flavors and ease of preparation. Elevate your breakfast game with this scrumptious dish that brings together the richness of sausage, the creaminess of eggs, and the flakiness of biscuits. Perfect for any occasion, it’s a hearty start to the day that will have everyone coming back for more!