Big Mac Salad

Ingredients:

  • 1 head of iceberg lettuce, cut up
  • 1 lb of hamburger, seasoned with garlic powder and a pinch of salt
  • 1 cup cherry tomatoes, cut in half
  • 1 cup dill pickles, sliced
  • 1 cup shredded cheese
Dressing:
  • 1/2 cup real mayo
  • 1/4 cup ketchup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt

Instructions:

  • In a large bowl, combine the cut-up iceberg lettuce, seasoned hamburger, halved cherry tomatoes, dill pickles, and shredded cheese.
  • In a separate bowl, whisk together the real mayo, ketchup, white vinegar, and salt to create the special dressing.
  • Pour the dressing over the salad mixture and toss until everything is well coated.
  • Serve immediately and enjoy the budget-friendly goodness of a Big Mac Salad!

FAQs:

Q1: Can I use ground turkey instead of hamburger?
A1: Absolutely! Feel free to substitute ground turkey for a leaner option.

Q2: Is there a low-fat version of the dressing?
A2: You can use light mayo and reduce the amount of ketchup for a lighter dressing without compromising on flavor.

Q3: Can I make this salad ahead of time?
A3: While it’s best enjoyed fresh, you can prep the ingredients and dressing separately and combine them just before serving.

Conclusion:

In conclusion, this Big Mac Salad is a game-changer for those who love the classic burger but prefer a more budget-friendly and homemade option. With its simple preparation and satisfying taste, it’s a winning recipe for any occasion.

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