Ingredients:
- 1 head of iceberg lettuce, cut up
- 1 lb of hamburger, seasoned with garlic powder and a pinch of salt
- 1 cup cherry tomatoes, cut in half
- 1 cup dill pickles, sliced
- 1 cup shredded cheese
Dressing:
- 1/2 cup real mayo
- 1/4 cup ketchup
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
Instructions:
- In a large bowl, combine the cut-up iceberg lettuce, seasoned hamburger, halved cherry tomatoes, dill pickles, and shredded cheese.
- In a separate bowl, whisk together the real mayo, ketchup, white vinegar, and salt to create the special dressing.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Serve immediately and enjoy the budget-friendly goodness of a Big Mac Salad!
FAQs:
Q1: Can I use ground turkey instead of hamburger?
A1: Absolutely! Feel free to substitute ground turkey for a leaner option.
Q2: Is there a low-fat version of the dressing?
A2: You can use light mayo and reduce the amount of ketchup for a lighter dressing without compromising on flavor.
Q3: Can I make this salad ahead of time?
A3: While it’s best enjoyed fresh, you can prep the ingredients and dressing separately and combine them just before serving.
Conclusion:
In conclusion, this Big Mac Salad is a game-changer for those who love the classic burger but prefer a more budget-friendly and homemade option. With its simple preparation and satisfying taste, it’s a winning recipe for any occasion.