Best Ever Pepper Steak

by

Ingredients:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 4 teaspoons packed brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound flank steak, thinly sliced against the grain
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly minced ginger
  • Cooked white rice, for serving

Directions:

  1. Make Sauce:
    • In a medium bowl, whisk together soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set aside.
  2. Cook Flank Steak:
    • In a large skillet over high heat, heat 1 tablespoon of oil. Add the thinly sliced flank steak, season with salt and pepper, and cook until cooked through and seared on all sides, approximately 8 minutes. Remove the cooked steak to a plate.
  3. Cook Peppers:
    • Add the remaining 1 tablespoon of oil to the skillet. Add the red and green bell peppers and cook until softened, about 4 minutes.
  4. Add Aromatics:
    • Stir in the minced garlic and ginger, cooking until fragrant.
  5. Combine and Finish:
    • Return the cooked flank steak to the skillet and pour over the prepared sauce. Cook, stirring, until the sauce becomes glossy, approximately 2 minutes more.
  6. Serve:
    • Serve the Best Ever Pepper Steak over cooked white rice for a complete and delicious meal.

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in under 30 minutes for a speedy and satisfying meal.
  • Balanced Flavors: The sweet and savory sauce perfectly complements the tender flank steak and crisp bell peppers.
  • Versatile Dish: Pair with rice or noodles for a customizable dining experience.

Tips for Perfect Best Ever Pepper Steak:

  1. Slice Against the Grain: Ensure tender slices of steak by cutting against the grain.
  2. Adjust Spice Level: Customize the heat by adding more or less black pepper and ginger.

Frequently Asked Questions (FAQs):

Q1: Can I use a different cut of beef?

While flank steak works well, you can also use sirloin or ribeye for a slightly different texture.

Q2: Is rice wine vinegar necessary?

Yes, rice wine vinegar adds a subtle sweetness and depth of flavor to the sauce. If unavailable, you can substitute with apple cider vinegar.

Q3: Can I add other vegetables?

Absolutely! Experiment with your favorite veggies like broccoli, snap peas, or mushrooms.

Q4: How do I prevent the beef from becoming tough?

Slice the flank steak thinly against the grain and avoid overcooking to maintain tenderness.

Conclusion:

In conclusion, our Homemade Best Ever Pepper Steak is a testament to the joy of simple and delicious stir-fry. With its vibrant colors, tender beef, and flavorful sauce, this dish brings the excitement of a restaurant-style meal to your home kitchen. Enjoy the perfect balance of sweet and savory in every bite with this Quick and Flavorful Stir-Fry!

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