Best Ever Chicken Salad

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Ingredients:

  • 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
  • 1/2 cup(s) uncooked celery, finely diced
  • 1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
  • 1/4 cup(s) light mayonnaise
  • 2 Tbsp reduced-fat sour cream
  • 2 Tbsp fresh parsley, fresh, chopped
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground

How to Make It:

  1. Place all ingredients in a large bowl.
  2. Mix until well-blended.
  3. Yields about 2/3 cup per serving.

Why You’ll Love It:

  • Quick and Easy: Ready in no time for a hassle-free meal.
  • Versatile: Pair it with crackers or on a bed of lettuce.
  • Refreshing: The perfect blend of flavors for a satisfying bite.
  • Customizable: Add your favorite dressing for a personal touch.

Frequently Asked Questions (FAQs):

Q1: Can I use leftover grilled chicken for this recipe?
A1: Absolutely! Leftover grilled chicken adds a smoky flavor that complements the salad well.

Q2: Is this chicken salad suitable for meal prep?
A2: Yes, it’s ideal for meal prep. Prepare a batch and refrigerate for quick and convenient lunches throughout the week.

Q3: What are some creative ways to enjoy this chicken salad?
A3: Try it as a sandwich filling, in a wrap, or even stuffed in avocados for a unique twist.

Conclusion:

In conclusion, the Best Ever Chicken Salad is a testament to the beauty of simplicity. With its blend of tender chicken, crisp celery, and zesty pickles, this recipe is a go-to for those seeking a quick, delicious, and satisfying meal. Whether you enjoy it on crackers, lettuce, or with your preferred dressing, it’s a versatile dish that never disappoints. Give it a try and let your taste buds revel in the goodness of this refreshing chicken salad!

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