Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the semisweet chocolate chips.
- Drop rounded spoonfuls of cookie dough onto the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly browned.
Why You’ll Love Them:
- Texture Perfection: Crispy edges, soft centers—a heavenly combination.
- Flavor Explosion: Generously loaded with semisweet chocolate chips for an indulgent treat.
- Easy Baking: Simple steps, extraordinary results.
FAQs:
- Q1: Can I use salted butter instead?
- A1: While unsalted butter is recommended, you can use salted butter and adjust the added salt accordingly.
- Q2: Can I refrigerate the cookie dough overnight?
- A2: Absolutely! Chilled dough often results in a richer flavor and thicker cookies.
- Q3: Can I use dark chocolate chips instead?
- A3: Certainly! Customize your cookies with dark chocolate chips for a deeper, more intense flavor.
Conclusion:
Indulge in the joy of baking with our Best Chocolate Chip Cookies Ever. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a foolproof way to satisfy your sweet cravings. Treat yourself and your loved ones to a batch of these irresistible delights—you won’t be able to resist coming back for more!