Ingredients:
- 3 tablespoons butter
- 2 lbs sirloin beef tips
- 2 tablespoons all-purpose flour
- 1 white onion, diced
- 8 oz sliced cremini mushrooms
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 beef bouillon cube
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 cup sliced pepperoncinis
- 1 1/2 cups-2 cups beef stock
- 2 tablespoons cornstarch
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Preparing the Beef:
- Season beef with salt and pepper and toss in flour to coat.
- In a large skillet over medium-high heat, melt butter. Add beef in batches and sear on all sides until brown and crusty. Remove to a plate and continue searing beef until complete.
- Making in the Slow Cooker:
- Transfer beef and onions to the slow cooker and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- 30 minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to slow cooker. Cover and continue cooking for remaining 30 minutes. Season to taste and enjoy!
- Making in the Instant Pot:
- Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
- Cover and select “Meat/Stew” setting. Cook on high pressure for 35 minutes.
- Once cooking time is up, let pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
- Turn on “Sauté” setting. Stir cornstarch into 3 tablespoons water, then stir into cooking liquid in Instant Pot.
- Let simmer until gravy thickens, then season to taste with salt and pepper.
FAQS:
- Q1: Can I use a different cut of beef for this recipe?
- A1: While sirloin beef tips are recommended, you can use stew meat or tender beef cuts.
- Q2: Is there a substitute for pepperoncinis?
- A2: Jalapeños or banana peppers can be used for a slightly different flavor profile.
- Q3: Can I make this recipe in advance?
- A3: Absolutely! The flavors intensify if prepared a day ahead and reheated.
- Q4: Can I freeze the leftovers?
- A4: Yes, this dish freezes well. Ensure it’s in an airtight container for optimal freshness.
Conclusion:
Satisfy your taste buds with the sublime flavors of Melt In Your Mouth Beef Tips with Mushroom Gravy. Whether slow-cooked or Instant Pot magic, this dish promises a culinary delight that truly lives up to its name. Follow our detailed instructions, embrace the aroma, and relish every bite of this homemade masterpiece!