Banana Pudding Cake

by

Ingredients:

  • 1 box yellow cake mix
  • 2 tbsp banana extract
  • 1 box 3.4 banana pudding mix
  • 1 mashed banana
  • 1 1/2 cups milk
  • 3 eggs
  • 1/2 cup vegetable oil
  • Filling/Frosting
    • 1 box 3.4 instant banana pudding mix
    • 1 cup milk
    • 1 cup cool whip
    • 10.6 oz real cream cheese Cool Whip frosting

Directions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the yellow cake mix, banana extract, banana pudding mix, mashed banana, milk, eggs, and vegetable oil. Mix until well combined.
  3. Spray two 8-inch cake pans with cooking spray and divide the batter evenly. Bake according to the directions on the cake mix box. Once baked, let the cakes cool completely.
  4. Prepare the filling by combining milk and instant banana pudding mix. Let it sit in the fridge for 10 minutes until thickened. Add cool whip to the thickened pudding, combining well.
  5. Spread the filling mixture evenly over one of the cooled cake layers. Place the second cake layer on top.
  6. Take the remaining filling mix and blend it with 10.6 ounces of real cream cheese Cool Whip frosting until smooth.
  7. Frost the entire cake with this delightful cream cheese Cool Whip mixture.
  8. Garnish the cake as desired, perhaps with vanilla wafer cookies for an extra touch of sweetness.
  9. Now, sit back, relax, and enjoy the heavenly goodness of your Banana Pudding Cake!

Why You’ll Love This Recipe:

  • Banana Bliss: The combination of banana extract, pudding, and mashed banana creates an intense banana flavor.
  • Creamy Indulgence: The cream cheese Cool Whip frosting adds a luxurious and velvety texture to every bite.
  • Easy to Make: Simple steps with readily available ingredients make this a go-to dessert for any occasion.

Tips for Perfection:

  1. Banana Ripeness: Use ripe bananas for a more intense and sweet banana flavor.
  2. Chilled Filling: Let the banana pudding filling chill in the fridge for the perfect consistency.
  3. Creative Garnishes: Personalize your cake with creative toppings like sliced bananas, chopped nuts, or extra wafer cookies.

Frequently Asked Questions (FAQs):

Q1: Can I use a different cake mix flavor?

Certainly! Experiment with different cake mix flavors for a unique twist on this classic recipe.

Q2: Can I make the cake in advance?

Absolutely! Bake the cake layers in advance and assemble with the filling just before serving for a fresh taste.

Q3: Are there alternatives to real cream cheese Cool Whip frosting?

You can use regular cream cheese frosting or whipped cream if you prefer.

Q4: Can I freeze leftover cake slices?

While it’s best enjoyed fresh, you can freeze slices in an airtight container for up to a month.

Conclusion:

In conclusion, our Banana Pudding Cake is a symphony of flavors and textures that will leave you wanting more. With its moist cake layers, creamy banana pudding filling, and decadent cream cheese Cool Whip frosting, this dessert is a true indulgence. Share it with friends and family or savor it on your own – either way, it’s a heavenly experience for your taste buds!

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