Ingredients:
- 1-1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter
- 2 eggs
- 4 ripe bananas, mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup chopped walnuts
- Ingredients for Brown Butter Frosting:
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 tsp vanilla extract
- 3 Tbsp milk
Instructions:
- Preheat the oven to 375°F and prepare a 15×10-inch jelly roll pan by greasing and flouring it.
- For the brownies, beat together sugar, sour cream, butter, and eggs in a large bowl until the mixture becomes creamy. Incorporate mashed bananas and vanilla extract.
- Add flour, baking soda, and salt to the bowl, blending for about 1 minute. Stir in the chopped walnuts.
- Evenly spread the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown.
- While the brownies are baking, prepare the frosting. In a large saucepan over medium heat, melt 1/2 cup of butter until it starts boiling. Remove from heat once the butter turns a delicate brown.
- To the browned butter, add powdered sugar, vanilla extract, and milk. Whisk until smooth, ensuring the consistency is thicker than a glaze but thinner than frosting.
- Using a spatula, spread the brown butter frosting over the warm bars. It’s easier to spread the frosting while the bars are still warm.
Tips:
- Add a sprinkle of cinnamon to the batter for an extra layer of warmth.
- Experiment with different nuts like pecans or almonds for varied textures.
- Allow the brownies to cool before cutting for cleaner slices.
Frequently Asked Questions (FAQs):
Q1: Can I use other fruits instead of bananas?
While bananas provide a unique sweetness, you can experiment with apples or berries for a different fruity twist.
Q2: Can I omit the nuts for a nut-free version?
Certainly! Feel free to exclude the nuts or substitute them with seeds like sunflower or pumpkin seeds.
Q3: Is it necessary to use brown butter for the frosting?
The brown butter adds a rich, nutty flavor, but you can use regular butter if preferred.
Q4: Can I freeze these brownies?
Yes, these brownies freeze well. Ensure they are completely cooled before wrapping and freezing.
Conclusion:
Elevate your dessert game with our Banana Bread Brownies – a delightful combination of flavors and textures. The fusion of banana bread and brownies, topped with a delectable brown butter frosting, makes this treat a standout. Whether for celebrations or a cozy night in, savor the sweetness of these indulgent brownies!