Banana and pecan layered cake

Introduction:

Treat yourself to a slice of pure indulgence with Banana and Pecan Layered Cake! This delightful dessert combines the comforting flavors of ripe bananas and toasted pecans with layers of moist cake and creamy frosting. In this article, we’ll explore the irresistible appeal of Banana and Pecan Layered Cake, share a mouthwatering recipe, and uncover why it’s the ultimate treat for any occasion.

Ingredients:

For the cake layers:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 cup chopped pecans

For the caramel drizzle:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

For garnish:

• Additional chopped pecans
• Sliced bananas

Instructions:

For the cake layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

For the caramel drizzle:

1. In a saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar is dissolved.
2. Once the sugar is dissolved, increase the heat to medium-high and bring the mixture to a boil. Without stirring, let the mixture continue to cook until it turns a deep amber color, swirling the pan occasionally to ensure even cooking.
3. Once the desired color is achieved, remove the saucepan from the heat and carefully add the heavy cream, butter, vanilla extract, and salt. Be cautious as the mixture will bubble up vigorously.
4. Stir the caramel sauce until the butter is melted and the mixture is smooth and combined.

Assembly:

1. Place one of the cooled cake layers on a serving plate or cake stand.
2. Drizzle a generous amount of caramel sauce over the top of the cake layer.
3. Place the second cake layer on top of the first and drizzle more caramel sauce over the top.
4. Garnish the top of the cake with additional chopped pecans and sliced bananas, if desired.
5. Slice and serve the banana and pecan layered cake with extra caramel sauce on the side.
6. Enjoy the luxurious flavors of banana, pecans, and caramel in this indulgent layered cake! It’s sure to be a hit at any gathering or celebration.

Serving Tips:

1. Slice with a Warm Knife: For clean and neat slices, dip a sharp knife in hot water before slicing the cake. Wipe the knife dry between each cut to ensure smooth edges.
2. Garnish Before Serving: Just before serving, garnish the top of the cake with additional toasted pecans or banana slices for an extra touch of elegance and flavor.
3. Pair with Coffee or Tea: Serve slices of Banana and Pecan Layered Cake alongside a cup of hot coffee or aromatic tea for a delightful dessert experience. The richness of the cake complements the warmth of the beverage perfectly.
4. Serve at Room Temperature: If the cake has been refrigerated, allow it to sit at room temperature for about 30 minutes before serving to soften slightly and enhance the flavors.
5. Individual Plates: Present each slice of cake on individual dessert plates for an elegant presentation. Consider adding a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.

Storage Tips:

1. Refrigerate Leftovers: Store any leftover Banana and Pecan Layered Cake in an airtight container or cake dome in the refrigerator. The cream cheese frosting requires refrigeration to maintain its freshness.
2. Cover Well: To prevent the cake from drying out in the refrigerator, cover it tightly with plastic wrap or aluminum foil, or place it in a cake carrier with a tight-fitting lid.
3. Consume Within a Few Days: Banana and Pecan Layered Cake is best enjoyed within 3-4 days of baking. Over time, the texture may become less moist, so it’s ideal to consume it while it’s fresh.
4. Avoid Freezing: Due to the cream cheese frosting, it is not recommended to freeze Banana and Pecan Layered Cake. Freezing can alter the texture of the cake and frosting, resulting in a less desirable eating experience.
5. Store Away from Strong Odors: Keep the cake away from foods with strong odors in the refrigerator to prevent it from absorbing unwanted flavors.

FAQs:

Conclusion:

Banana and Pecan Layered Cake is a decadent dessert that combines the comforting flavors of ripe bananas and toasted pecans with creamy frosting for a truly indulgent treat. Whether served at a birthday celebration, holiday gathering, or simply enjoyed as a special dessert at home, this cake is sure to impress with its rich flavors and elegant presentation. By following this recipe and incorporating your own personal touches, you can create a masterpiece that will leave everyone craving seconds. Treat yourself and your loved ones to the irresistible allure of Banana and Pecan Layered Cake today!