Balsamic Bruschetta Recipe

Ingredients:

• 4-6 ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and black pepper, to taste
• 1 baguette, sliced into 1/2-inch thick rounds
• 1-2 tablespoons olive oil, for brushing

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, and extra virgin olive oil. Season with salt and black pepper to taste. Mix well to combine all the ingredients. Set aside to marinate while you prepare the baguette slices.
3. Arrange the baguette slices in a single layer on the prepared baking sheet. Brush both sides of each slice with olive oil.
4. Place the baking sheet in the preheated oven and bake the baguette slices for 5-7 minutes, or until they are lightly golden brown and crispy. Keep an eye on them to prevent burning.
5. Remove the baking sheet from the oven and let the baguette slices cool slightly.
6. Spoon the tomato mixture generously over each baguette slice, allowing some of the juices to soak into the bread.
7. Arrange the bruschetta on a serving platter and serve immediately, while the bread is still warm and crispy.
8. Enjoy your homemade Balsamic Bruschetta, a delicious and flavorful appetizer that’s perfect for any occasion!