Ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: Fresh parsley (or cilantro), ranch, or blue cheese dressing for dipping
Instructions:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on the prepared baking sheet in a single layer with skin-sides-down.
- Bake for 25-35 minutes until potatoes are fork-tender and golden.
- Sprinkle with freshly chopped parsley and serve with dressing for dipping.
Why You’ll Love These Potato Wedges:
- Crispy Perfection:
The baking process ensures a crispy exterior, while the inside remains soft and fluffy – the perfect texture balance. - Flavor Explosion:
The combination of garlic powder, Italian seasoning, and parmesan cheese creates a burst of flavor with every bite. - Versatile Dipping:
Pair these wedges with your favorite dressing – whether it’s ranch or blue cheese – for an added layer of indulgence.
Frequently Asked Questions (FAQs):
Q1: Can I use other types of potatoes?
A1: While russet potatoes work best for their texture, you can experiment with other varieties for slightly different results.
Q2: Is the dressing necessary?
A2: The dressing is optional but highly recommended for an extra flavor kick. Try different dressings to find your favorite pairing.
Q3: Can I make these ahead of time?
A3: While best enjoyed fresh, you can prepare the wedges in advance and bake them just before serving for a quick and convenient snack.
Conclusion:
Elevate your potato game with these Baked Garlic Parmesan Potato Wedges. Whether as a side dish or a party snack, their crispy exterior and flavorful profile make them a crowd-pleaser. Try them out and embark on a journey of potato perfection!